docosane
docosane, N-
Identification
| Name | docosane |
| CAS Number | 629-97-0 |
| EINECS | 211-121-5 |
| FDA UNII | OW99Q363KO |
| Molecular Formula | C22 H46 |
| Molecular Weight | 310.60862000 |
| MDL Number | MFCD00009348 |
| Nikkaji Number | J1.707H |
| Beilstein | 1702206 |
| XlogP3 | 11.50 (est) |
Regulatory
Physical Properties
| Appearance | white solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.77800 @ 25.00 °C. |
| Melting Point | 43.00 to 45.00 °C. @ 760.00 mm Hg |
| Boiling Point | 368.00 to 370.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000020 mmHg @ 25.00 °C. (est) |
| Vapor Density | 10.8 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 11.916 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for docosane usage levels up to | 8.0000 % in the fragrance concentrate. |
| Recommendation for docosane flavor usage levels up to | not for flavor use. |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Potential Uses
Natural Occurrence
Synonyms
N-
docosane
docosane, N-
doeicosane
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)