Identification

Namedocosane
CAS Number629-97-0
EINECS211-121-5
FDA UNIIOW99Q363KO
Molecular FormulaC22 H46
Molecular Weight310.60862000
MDL NumberMFCD00009348
Nikkaji NumberJ1.707H
Beilstein1702206
XlogP311.50 (est)

Regulatory

Physical Properties

Appearance white solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.77800 @ 25.00 °C.
Melting Point 43.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point 368.00 to 370.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000020 mmHg @ 25.00 °C. (est)
Vapor Density 10.8 ( Air = 1 )
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 11.916 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for docosane usage levels up to8.0000 % in the fragrance concentrate.
Recommendation for docosane flavor usage levels up tonot for flavor use.

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Potential Uses

waxy

Natural Occurrence

allspice plant basswood flower cabocla flower oil brazil @ 2.40% Data cassie absolute @ 0.09% Data coffee PMC couroupita guianensis aubl. flower oil brazil @ 0.10% Data herniaria incana lam. oil greece @ 0.20% Data jambu flower oil brazil @ 0.10% Data kewda oil @ trace-0.16% Data lemon balm tissue culture narcissus absolute @ 0.04% Data osmanthus absolute @ 0.03% Data papaya seed oil sunflower seed witch hazel leaf oil @ 1.27% Data

Synonyms

N- docosane docosane, N- doeicosane Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)