dodecane

C12-14-alkanes

CAS: 112-40-3 C12 H26 MW: 170.33922000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Found in Nature Fragrance Ingredients IUPAC Names M.W Index Refractive Index Solvents Specific Gravity

Identification

Name	dodecane
IUPAC	dodecane
CAS Number	112-40-3
EINECS	203-967-9
FDA UNII	11A386X1QH
Molecular Formula	C12 H26
Molecular Weight	170.33922000
MDL Number	MFCD00008969
Nikkaji Number	J1.995J
Beilstein	1697175
XlogP3	6.10 (est)

Regulatory

DG SANTE Food Flavourings

01.038 dodecane

Physical Properties

Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Water Content	<0.003%
Food Chemicals Codex Listed	No
Specific Gravity	0.74600 to 0.75200 @ 25.00 °C.
Pounds per Gallon - (est).	6.207 to 6.257
Refractive Index	1.41700 to 1.42300 @ 20.00 °C.
Melting Point	-12.00 to -9.00 °C. @ 760.00 mm Hg
Boiling Point	215.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.135000 mmHg @ 25.00 °C.
Vapor Density	5.96 ( Air = 1 )
Flash Point	160.00 °F. TCC ( 71.11 °C. )
logP (o/w)	6.100
Soluble in	alcohol
Insoluble in	water

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

No sensory data available

Safety Information

Preferred SDS	View
European information	Most important hazard(s):
Oral/Parenteral Toxicity	intravenous-mouse LDLo 2672 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	inhalation-rat LC50 > 142 ppm/8H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)']

Safety in Use

Category	fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	3900 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	5.00000
Edible ices, including sherbet and sorbet (03.0)	10.00000
Processed fruit (04.1)	7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	10.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	5.00000
Bakery wares (07.0)	10.00000
Meat and meat products, including poultry and game (08.0)	2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	2.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	5.00000
Foodstuffs intended for particular nutritional uses (13.0)	10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	10.00000
Ready-to-eat savouries (15.0)	20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	5.00000

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DODECANE

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S0284 Dodecane [Standard Material for GC] >99.5%(G

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Potential Uses

None Found

Natural Occurrence

beans - 0.10 mg/kg PMC bergamot oil @ 0.000-0.006% Data butter - up to 3.5 mg/kg PMC cabocla flower oil brazil @ 0.30% Data carnation absolute @ <0.01% Data carrot leaf oil @ 0.48% Data cassie absolute @ 0.15% Data chicken - 0.02 mg/kg PMC cocoa - 0.10 mg/kg costmary oil @ 0.50% Data couroupita guianensis aubl. flower oil brazil @ 0.10% Data dialium guineense wild.fruit oil france @ 5.60% Data dill - 0.08 mg/kg egg - up to 0.004 mg/kg PMC eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.50% Data fish raw fish - 0.0006 mg/kg PMC guinea hen - 0.009 mg/kg PMC jambu flower oil brazil @ 0.10% Data lamb - up to 0.10 mg/kg PMC lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.20% Data licorice - trace amount loquat fruit - up to 0.01 mg/kg orange bigarade oil @ 0.36% Data papaya fruit - up to 0.01 mg/kg papaya seed oil passiflora - up to 0.10 mg/kg PMC pea - 0.01 mg/kg strawberry wild strawberry fruit - up to 0.05 mg/kg tea - 0.10 mg/kg tomato ulva rigida oil greece @ 1.30% Data PMC walnut black walnut oil witch hazel leaf oil @ 0.03% Data

Synonyms

adakane 12 C12-14- alkanes N- dodecane norpar 13 normal paraffin M Try the PubMed Search.