galactitol

(2R,3S,4R,5S)-1,2,3,4,5,6-hexanehexol

CAS: 608-66-2 C6 H14 O6 MW: 182.17278000

Identification

Namegalactitol
IUPAC(2R,3S,4R,5S)-hexane-1,2,3,4,5,6-hexol
CAS Number608-66-2
EINECS210-165-2
FDA UNII113ZQ1Y7DD
Molecular FormulaC6 H14 O6
Molecular Weight182.17278000
MDL NumberMFCD00064288
Nikkaji NumberJ7.011D
Beilstein1721903

Regulatory

Physical Properties

Appearance white powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 189.00 to 190.00 °C. @ 760.00 mm Hg
Boiling Point 494.00 to 495.00 °C. @ 760.00 mm Hg (est), 275.00 to 280.00 °C. @ 1.00 mm Hg
Flash Point 558.00 °F. TCC ( 292.50 °C. ) (est)
logP (o/w) -3.100
Soluble in water, 3.10E+04 mg/L @ 15 °C (exp)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for galactitol usage levels up tonot for fragrance use.
Recommendation for galactitol flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

avocado seed coconut endosperm

Synonyms

dulcite dulcitol D- dulcitol dulcose euonymit D- galactitol (2R,3S,4R,5S)- hexane-1,2,3,4,5,6-hexol (2R,3S,4R,5S)-1,2,3,4,5,6- hexanehexol (2R,3S,4R,5S)-1,2,3,4,5,6- hexanhexol hexitol melampyrin melampyrite melampyrum PubMed: Phenotypes of Escherichia coli isolated from urine: Differences between extended-spectrum β-lactamase producers and sensitive strains. PubMed: [Determination of alditols in wine by gas chromatography-mass spectrometry after acetate derivatization]. PubMed: [Isolation and identification of Cronobacter (Enterobacter sakazakii) strains from food]. PubMed: Aldose reductase inhibitory compounds from Xanthium strumarium. PubMed: Aldose reductase inhibitory activity of compounds from Zea mays L. PubMed: Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages. PubMed: Cryptococcus thermophilus sp. nov., isolated from cassava sourdough. PubMed: Evaluation of multiple-locus variable number of tandem-repeats analysis (MLVA) as a method for identification of clonal groups among enteropathogenic, enterohaemorrhagic and avirulent Escherichia coli O26 strains. PubMed: Molecular typing and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Choleraesuis isolates from diseased pigs in Japan. PubMed: Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG and IgE antibodies specific to D-xylitol, a haptenic allergen. PubMed: Inhibitory effects of Zingiber officinale Roscoe derived components on aldose reductase activity in vitro and in vivo. PubMed: Classical galactosaemia revisited. PubMed: Galactosaemia: early treatment with an elemental formula. PubMed: Four new prenylated isoflavonoids in Tadehagi triquetrum. PubMed: Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. PubMed: Profile of Salmonella enterica subsp. enterica (subspecies I) serotype 4,5,12:i:- strains causing food-borne infections in New York City. PubMed: [Development of chromogenic agar medium for isolation of enterohaemorrhagic Escherichia coli O26]. PubMed: Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals. PubMed: Automated detection of Salmonella spp. in foods. PubMed: Automated detection of hydrogen sulfide release from thiosulfate by Salmonella spp. PubMed: Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods. PubMed: [Identification of Citrobacter species and their occurrence in raw products and foods]. PubMed: Galactosemic neuropathy in transgenic mice for human aldose reductase. PubMed: Isolation of Klebsiella terrigena from human feces: biochemical reactions, capsule types, and antibiotic sensitivity. PubMed: Detection of salmonellas in animal feeds by electrical conductance. PubMed: Detection of salmonellas in confectionery products by conductance. PubMed: A modified conductance medium for the detection of Salmonella spp. PubMed: Some modification to the media for rapid automated detection of salmonellas by conductance measurement. PubMed: Metabolic effects in rats of high oral doses of galactitol, mannitol and xylitol. PubMed: Rapid and automated detection of salmonella by electrical measurements. PubMed: Production of d-Tagatose from Dulcitol by Arthrobacter globiformis. PubMed: Prevalence of Salmonella contamination in market-ready geese in Manitoba. PubMed: Rapid radiometric method for detection of Salmonella in foods. PubMed: [Experience in the isolation of salmonellae in foods of different risk categories (author's transl)]. PubMed: Xylitol and D-arabitol toxicities due to derepressed fructose, galactitol, and sorbitol phosphotransferases of Escherichia coli. PubMed: Plating medium for differentiation Salmonella arizonae from other salmonellae. PubMed: Evaluation of malonate dulcitol lysine iron agar for presumptive identification of Salmonellae. PubMed: Detection of Salmonella by a single-culture technique. PubMed: Enrichment medium for selection of Salmonella from fish homogenate. PubMed: OXYTETRACYCLINE-RESISTANT COLIFORMS IN COMMERCIAL POULTRY PRODUCTS. PubMed: Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment. PubMed: Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.