monoethanol amine

2-hydroxyethylamine

CAS: 141-43-5 C2 H7 N O MW: 61.08399000

Identification

Namemonoethanol amine
CAS Number141-43-5
EINECS205-483-3
FDA UNII5KV86114PT
Molecular FormulaC2 H7 N O
Molecular Weight61.08399000
MDL NumberMFCD00008183
Nikkaji NumberJ2.536D
Beilstein0505944
XlogP3-1.30 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesFCN 1756
DG SANTE Food Contact Materials2-aminoethanol
FDA Mainterm (SATF)141-43-5 ; MONOETHANOLAMINE
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01500 to 1.01900 @ 20.00 °C.
Pounds per Gallon - (est). 8.456 to 8.489
Refractive Index 1.45200 to 1.45700 @ 20.00 °C.
Melting Point 10.00 to 11.00 °C. @ 760.00 mm Hg
Boiling Point 170.00 to 172.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.458000 mmHg @ 25.00 °C. (est)
Flash Point 200.00 °F. TCC ( 93.33 °C. )
logP (o/w) -1.308 (est)
Soluble in water, 1000000 mg/L @ 25 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 1720 mg/kg
Dermal Toxicityskin-rabbit LD50 1 ml/kg
Inhalation Toxicityinhalation-cat LC > 2420 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorybuffering agents
Recommendation for monoethanol amine usage levels up tonot for fragrance use.
Recommendation for monoethanol amine flavor usage levels up tonot for flavor use.

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Potential Uses

buffering agents

Natural Occurrence

dragonwort garlic bulb oat seed spinach leaf

Synonyms

2- amino-1-ethanol 1- amino-2-hydroxyethane 2- aminoethan-1-ol 2- aminoethanol 2- aminoethyl alcohol beta- aminoethyl alcohol ethanol amine ethanol, 2-amino- ethanolamine mono ethanolamine ethylolamine 2- hydroxyethanamine 2- hydroxyethylamine beta- hydroxyethylamine US Patents: 8,075,937 - Alkyldienamides exhibiting taste and sensory effect in flavor compositions PubMed: Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits. PubMed: Impact of food to microorganism (F/M) ratio and colloidal chemical oxygen demand on nitrification performance of a full-scale membrane bioreactor treating thin film transistor liquid crystal display wastewater. PubMed: Purification, biochemical characterization, and cloning of phospholipase D from Streptomyces racemochromogenes strain 10-3. PubMed: Reducing nitrosamine contamination in cutting fluids. PubMed: Uptake, distribution, and elimination of the lampricide 2',5-dichloro-4'-nitro[14C]salicylanilide (Bayer 2353) and its 2-aminoethanol salt (Bayer 73) by largemouth bass.