ethyl orsellinate
beta-resorcylic acid, 6-methyl-, ethyl ester (8CI)
Identification
| Name | ethyl orsellinate |
| CAS Number | 2524-37-0 |
| FDA UNII | 3035H4GP23 |
| Molecular Formula | C10 H12 O4 |
| Molecular Weight | 196.20244000 |
| MDL Number | MFCD00010821 |
| Nikkaji Number | J382.972C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 132.00 °C. @ 760.00 mm Hg |
| Boiling Point | 349.50 °C. @ 760.00 mm Hg (est) |
| Flash Point | 281.00 °F. TCC ( 138.60 °C. ) (est) |
| logP (o/w) | 2.910 (est) |
| Soluble in | water, 346.9 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for ethyl orsellinate usage levels up to | not for fragrance use. |
| Recommendation for ethyl orsellinate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
benzoic acid, 2,4-dihydroxy-6-methyl-, ethyl ester
2,4-
dihydroxy-6-methyl benzoic acid ethyl ester
ethyl 2,4-dihydroxy-6-methyl benzoate
ethyl 2,4-dihydroxy-6-methylbenzoate
o-orsellinic acid, ethyl ester
orsellinic acid ethyl ester
beta-
resorcylic acid, 6-methyl-, ethyl ester (8CI)
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