ethyl 2-hydroxyethyl sulfide
2-ethylsulfanylethanol
Identification
| Name | ethyl 2-hydroxyethyl sulfide |
| CAS Number | 110-77-0 |
| EINECS | 203-802-0 |
| FDA UNII | 6091RQ1378 |
| Molecular Formula | C4 H10 O S |
| Molecular Weight | 106.18790000 |
| MDL Number | MFCD00002909 |
| Nikkaji Number | J53.964C |
| Beilstein | 1731373 |
Regulatory
| JECFA Food Flavoring | 1912 ethyl 2-hydroxyethyl sulfide |
| FEMA Number | 4562 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 110-77-0 ; ETHYL 2-HYDROXYETHYL SULFIDE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01500 to 1.02300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.456 to 8.522 |
| Refractive Index | 1.48200 to 1.48900 @ 20.00 °C. |
| Melting Point | -100.00 °C. @ 760.00 mm Hg |
| Boiling Point | 182.00 to 184.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.208000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.66 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 0.618 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 2-hydroxyethyl sulfide usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 0.01000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 0.05000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.05000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.05000 |
| snack foods | 0.05000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
ethanol, 2-(ethylthio)-
ethyl 2-hydroxyethyl thioether
ethyl beta-hydroxyethyl sulfide
2-
ethyl mercaptoethanol
2-(
ethyl thio) ethanol
2-(
ethyl thio)-1-ethanol
ethyl thioethanol
beta-
ethyl thioethanol
2-
ethylmercaptoethanol
2-(
ethylsulfanyl)ethanol
2-
ethylsulfanylethanol
2-(
ethylthio)-1-ethanol
2-(
ethylthio)ethanol
2-
ethylthioethan-1-ol
2-
hydroxydiethyl sulfide
beta-
hydroxydiethyl sulfide
2-
hydroxyethyl ethyl sulfide
2-
hydroxyethyl ethyl sulphide
2-
hydroxyethyl sulphide
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