ethyl 3-hydroxybenzoate
benzoic acid, m-hydroxy, ethyl ester
Identification
| Name | ethyl 3-hydroxybenzoate |
| CAS Number | 7781-98-8 |
| EINECS | 231-951-1 |
| FDA UNII | Search |
| Molecular Formula | C9 H10 O3 |
| Molecular Weight | 166.17630000 |
| MDL Number | MFCD00002296 |
| Nikkaji Number | J47.825C |
| Beilstein | 2208566 |
| XlogP3 | 2.20 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 74.00 °C. @ 760.00 mm Hg |
| Boiling Point | 295.70 °C. @ 760.00 mm Hg (est) |
| Flash Point | 265.00 °F. TCC ( 129.50 °C. ) (est) |
| logP (o/w) | 2.470 |
| Soluble in | water, 1894 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for ethyl 3-hydroxybenzoate usage levels up to | not for fragrance use. |
| Recommendation for ethyl 3-hydroxybenzoate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
ethyl-3-hydroxybenzoate
benzoic acid, 3-hydroxy-, ethyl ester
benzoic acid, m-hydroxy, ethyl ester
PubMed:
In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts.
PubMed:
Gentisic acid and its 3- and 4-methyl-substituted homologoues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol.