Identification

Nameethyl cyclohexyl acetate
IUPACethyl 2-cyclohexylacetate
CAS Number5452-75-5
EINECS226-695-2
FDA UNIIV36O028G9R
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
MDL NumberMFCD00001517
Nikkaji NumberJ48.533K
Beilstein2043392
CoE Number218

Regulatory

DG SANTE Food Flavourings09.829 ethyl cyclohexyl acetate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94500 to 0.94800 @ 25.00 °C.
Pounds per Gallon - (est). 7.863 to 7.888
Refractive Index 1.44200 to 1.45000 @ 20.00 °C.
Boiling Point 211.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.187000 mmHg @ 25.00 °C. (est)
Flash Point 176.00 °F. TCC ( 80.00 °C. )
logP (o/w) 3.267 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description floral

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-mouse LD50 56 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#02543']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl cyclohexyl acetate usage levels up to0.8000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

cyclohexane acetic acid ethyl ester cyclohexaneacetic acid, ethyl ester cyclohexyl acetic acid ethyl ester ethyl 2-cyclohexylacetate ethyl cyclohexane acetate ethyl cyclohexaneacetate ethyl cyclohexylacetate ethylcyclohexylacetate Try the PubMed Search.