ethyl homovanillate
ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate
Identification
| Name | ethyl homovanillate |
| IUPAC | ethyl 2-(4-hydroxy-3-methoxyphenyl)acetate |
| CAS Number | 60563-13-5 |
| EINECS | 262-298-0 |
| FDA UNII | K3SBN6E2A9 |
| Molecular Formula | C11 H14 O4 |
| Molecular Weight | 210.22938000 |
| MDL Number | MFCD00009180 |
| Nikkaji Number | J236.364J |
| XlogP3 | 1.00 (est) |
Regulatory
| FEMA Number | 4810 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 314.00 to 315.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000253 mmHg @ 25.00 °C. (est) |
| Flash Point | 251.00 °F. TCC ( 121.60 °C. ) (est) |
| logP (o/w) | 1.665 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl homovanillate usage levels up to | not for fragrance use. |
| baked goods | 25.00000 |
| beverages(nonalcoholic) | 10.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 100.00000 |
| condiments / relishes | 25.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 25.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 25.00000 |
| imitation dairy | - |
| instant coffee / tea | 10.00000 |
| jams / jellies | - |
| meat products | 25.00000 |
| milk products | 10.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 50.00000 |
| snack foods | 25.00000 |
| soft candy | - |
| soups | 25.00000 |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
benzeneacetic acid, 4-hydroxy-3-methoxy-, ethyl ester
ethyl (4-hydroxy-3-methoxyphenyl)acetate
ethyl 2-(4-hydroxy-3-methoxyphenyl)acetate
ethyl 4-hydroxy-3-methoxyphenyl acetate
ethyl 4-hydroxy-3-methoxyphenylacetate
ethyl vanillylformate
ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate
Try the PubMed Search.