Identification

Nameethyl methacrylate
IUPACethyl 2-methylprop-2-enoate
CAS Number97-63-2
EINECS202-597-5
FDA UNII80F70CLT4O
Molecular FormulaC6 H10 O2
Molecular Weight114.14410000
MDL NumberMFCD00009161
Nikkaji NumberJ3.576I
Beilstein0471201
XlogP31.90 (est)

Regulatory

DG SANTE Food Flavourings09.375 ethyl methacrylate
DG SANTE Food Contact Materialsethyl methacrylate
FDA Mainterm (IAUFC)97-63-2 ; ETHYL METHACRYLATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.91000 to 0.91600 @ 25.00 °C.
Pounds per Gallon - (est). 7.572 to 7.622
Refractive Index 1.41000 to 1.41600 @ 20.00 °C.
Boiling Point 116.00 to 117.00 °C. @ 760.00 mm Hg
Vapor Pressure 15.218000 mmHg @ 25.00 °C. (est)
Vapor Density 4.0 ( Air = 1 )
Flash Point 60.00 °F. TCC ( 15.56 °C. )
logP (o/w) 1.940
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesviscosity controlling agents

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1369 mg/kg
Dermal Toxicityskin-rabbit > 10 ml/kg
Inhalation Toxicityinhalation-rat LC50 8300 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for ethyl methacrylate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

viscosity controlling agents

Natural Occurrence

quince starfruit

Synonyms

ethyl 2-methacrylate ethyl 2-methyl acrylate ethyl 2-methyl-2-propenoate ethyl 2-methylacrylate ethyl 2-methylprop-2-enoate ethyl 2-methylpropenoate ethyl alpha-methyl acrylate ethyl alpha-methylacrylate ethyl methacrylate [UN2277] [Flammable liquid] ethyl methylacrylate methacrylic acid ethyl ester methacrylic acid, ethyl ester 2- methyl acrylic acid ethyl ester 2- methyl-2-propenoic acid ester 2- methyl-2-propenoic acid ethyl ester 2- methyl-2-propenoic acid, ethyl ester 2- methylacrylic acid ethyl ester 2- methylacrylic acid, ethyl ester 2- propenoic acid, 2-methyl-, ethyl ester Try the PubMed Search.