ethyl nicotinate

3-pyridinecarboxylic acid, ethyl ester

CAS: 614-18-6 C8 H9 N O2 MW: 151.16513000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Refractive Index Specific Gravity

Identification

Name	ethyl nicotinate
IUPAC	ethyl pyridine-3-carboxylate
CAS Number	614-18-6
EINECS	210-370-7
FDA UNII	NIJ3H353YH
Molecular Formula	C8 H9 N O2
Molecular Weight	151.16513000
MDL Number	MFCD00006389
Nikkaji Number	J27.971D
Beilstein	0122937
XlogP3	1.30 (est)

Regulatory

DG SANTE Food Flavourings

14.110 ethyl nicotinate

Physical Properties

Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	1.10500 to 1.11100 @ 25.00 °C.
Pounds per Gallon - (est).	9.195 to 9.245
Refractive Index	1.49800 to 1.50400 @ 20.00 °C.
Melting Point	9.00 to 11.00 °C. @ 760.00 mm Hg
Boiling Point	223.00 to 225.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.093400 mmHg @ 25.00 °C. (est)
Flash Point	200.00 °F. TCC ( 93.33 °C. )
logP (o/w)	1.320
Soluble in	alcohol

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

No sensory data available

Safety Information

Preferred SDS	View
European information	Most important hazard(s):
Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.013 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	400 (μg/person/day)
Threshold of Concern	540 (μg/person/day)
Structure Class	II
Dairy products, excluding products of category 02.0 (01.0)	0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	0.10000
Edible ices, including sherbet and sorbet (03.0)	0.40000
Processed fruit (04.1)	0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	1.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	0.20000
Bakery wares (07.0)	2.00000
Meat and meat products, including poultry and game (08.0)	0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	0.20000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	0.10000
Foodstuffs intended for particular nutritional uses (13.0)	0.20000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	-
Ready-to-eat savouries (15.0)	1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	0.20000

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614-18-6 Ethyl Nicotinate

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Synerzine, Inc.

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N0085 Ethyl Nicotinate >99.0%(GC)

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Potential Uses

skin conditioning

Natural Occurrence

apricot fruit - up to 0.06 mg/kg arctic bramble fruit - up to 0.05 mg/kg beer - up to 1.4 mg/kg PMC champaca concrete @ 0.03% Data orange pericarp oil papaya fruit - up to 0.3 mg/kg

Synonyms

3- carbethoxypyridine 3-( ethoxycarbonyl) pyridine 3-( ethoxycarbonyl)pyridine ethyl 3-pyridine carboxylate ethyl 3-pyridinecarboxylate ethyl nicotinoate ethyl pyridine-3-carboxylate ethylnicotinate ignicut ignocut mucotherm nicaethan nicotine acid ethyl ester nicotinic acid ethyl ester nicotinic acid, ethyl ester nikethan nikithan 3- picolinic acid ethyl ester 3- pyridine carboxylic acid ethyl ester beta- pyridine carboxylic acid ethyl ester 3- pyridinecarboxylic acid ethyl ester 3- pyridinecarboxylic acid, ethyl ester Try the PubMed Search.