Identification

Nameformaldehyde
IUPACformaldehyde
CAS Number50-00-0
EINECS200-001-8
FDA UNII1HG84L3525
Molecular FormulaC H2 O
Molecular Weight30.02614000
MDL NumberMFCD00003274
Nikkaji NumberJ2.294B
Beilstein1209228

Regulatory

DG SANTE Food Contact Materialsformaldehyde
FDA Mainterm (SATF)50-00-0 ; FORMALDEHYDE
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No
Specific Gravity 1.08300 @ 25.00 °C.
Boiling Point -19.50 °C. @ 760.00 mm Hg (est)
Vapor Pressure 3463.820068 mmHg @ 25.00 °C. (est)
Flash Point 133.00 °F. TCC ( 56.11 °C. )
logP (o/w) 0.350
Soluble in water, 400000 mg/L @ 20 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usespreservatives

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-cat LDLo 30 mg/kg
Dermal Toxicitysubcutaneous-dog LDLo 350 mg/kg
Inhalation Toxicityinhalation-cat LCLo 400 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: EXCITEMENT\nBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD\nPERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE']

Safety in Use

Categoryfood-contact surface of paper and paperboard
Recommendation for formaldehyde usage levels up tonot for fragrance use.
Recommendation for formaldehyde flavor usage levels up tonot for flavor use.
NOEL (No Observed Effect Level)15 (mg/kg bw per day)

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

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Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

preservatives

Natural Occurrence

beet root celery plant celery shoot currant black currant fruit not found in nature oat seed pear plant

Synonyms

formalin formic aldehyde formol methaldehyde methanal methyl aldehyde paraform Info: Formaldehyde PubMed: Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies. PubMed: The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes. PubMed: Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulated precursor of sotolone, from amino acid model systems containing glyoxylic and pyruvic acids. PubMed: A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. PubMed: Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. PubMed: Toxicologic evaluation of licorice extract as a cigarette ingredient. PubMed: Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid. PubMed: Effects of treatment of whole fat soybeans or soy flour with formaldehyde to protect the polyunsaturated fatty acids from biohydrogenation in the rumen.