sodium formate
formic acid, sodium salt (1:1)
Identification
| Name | sodium formate |
| IUPAC | sodium formate |
| CAS Number | 141-53-7 |
| EINECS | 205-488-0 |
| FDA UNII | 387AD98770 |
| Molecular Formula | C H Na O2 |
| Molecular Weight | 68.00713928 |
| MDL Number | MFCD00013101 |
| Nikkaji Number | J43.162A |
| Beilstein | 3595134 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 186.1756 |
| FDA Mainterm (SATF) | 141-53-7 ; SODIUM FORMATE |
| FDA Regulation | FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 253.00 °C. @ 760.00 mm Hg |
| Boiling Point | 100.60 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 36.500000 mmHg @ 25.00 °C. (est) |
| Flash Point | 86.00 °F. TCC ( 29.90 °C. ) (est) |
| logP (o/w) | -0.540 (est) |
| Soluble in | water, 434000 mg/L @ 25 °C (exp) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | buffering agents |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-mouse LD50 11200 mg/kg |
| Dermal Toxicity | subcutaneous-cat LDLo 1140 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food-contact surface of paper and paperboard |
| Recommendation for sodium formate usage levels up to | not for fragrance use. |
| Recommendation for sodium formate flavor usage levels up to | not for flavor use. |
ECSA Chemicals
Human Chemistry
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Potential Uses
Natural Occurrence
Synonyms
formic acid sodium salt
formic acid sodium salt (1:1)
formic acid, sodium salt
formic acid, sodium salt (1:1)
salachlor
sodium formiate
sodium methanoate
sodiumformate
PubMed:
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages.
PubMed:
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
PubMed:
Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form.
PubMed:
Organic acids for control of Salmonella in different feed materials.
PubMed:
Up-regulation of neurotrophic factors by cinnamon and its metabolite sodium benzoate: therapeutic implications for neurodegenerative disorders.
PubMed:
Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH.
PubMed:
Evaluation of the effect of formic acid and sodium formate on hair reduction in rat.
PubMed:
Effect of Complexation Cyclodextrins with Phenolic Acids and Coenzyme Q10 on their Physico-Chemical Properties and Bioavailability.
PubMed:
Sodium benzoate, a metabolite of cinnamon and a food additive, reduces microglial and astroglial inflammatory responses.
PubMed:
HPLC determination of chlorate metabolism in bovine ruminal fluid.
PubMed:
Free radical-mediated pre-hemolytic injury in human red blood cells subjected to lead acetate as evaluated by chemiluminescence.
PubMed:
Effect of select nitrocompounds on ruminal fermentation; an initial look at their potential to reduce economic and environmental costs associated with ruminal methanogenesis.
PubMed:
Purification, crystallization, and preliminary X-ray characterization of a 36 kDa amaranth globulin.
PubMed:
Lack of attenuation of valproic acid-induced embryotoxicity by compounds involved in one-carbon transfer reactions.
PubMed:
Comparative studies on the efficiency of various biological silage additives for the ensiling of lucerne.
PubMed:
Sampling and storage of blood for determination of ionized calcium.