edible gelatin

spongiofort

CAS: 9000-70-8 unspecified

Identification

Nameedible gelatin
CAS Number9000-70-8
FDA UNII2G86QN327L
Molecular Formulaunspecified
MDL NumberMFCD00081638

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices1975
JECFA Food AdditiveEdible Gelatin
DG SANTE Food Contact Materialsedible gelatin
FDA Mainterm (SATF)9000-70-8 ; GELATIN
FDA RegulationFDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS

Physical Properties

Appearance pale yellow to amber brown sheets, flakes, shreds, powder (est)
Food Chemicals Codex Listed No
Soluble in water, hot

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfilm formers

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorystabilizers, gelling agents, emulsifying agents, crystallization inhibitors
Recommendation for edible gelatin usage levels up tonot for fragrance use.
Recommendation for edible gelatin flavor usage levels up tonot for flavor use.

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Potential Uses

viscosity controlling agents

Natural Occurrence

found in nature

Synonyms

collagens, gelatins edible gelatin emagel gelatin foam gelatine gelatins pharmagel A spongiofort Try the PubMed Search.