glutathione

(S)-2- amino-5-((R)-1-(carboxymethylamino)-3-mercapto-1-oxopropan-2-ylamino)-5-oxopentanoic acid (2S)-2- amino-5-({(2R)-1-[(carboxymethyl)amino]-1-oxo-3-sulfanyl-2-propanyl}amino)-5-oxopentanoic acid (2S)-2- amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid deltathione N-(N-L-g- glutamyl-L-cysteinyl)glycine N-(N-L-gamma- glutamyl-L-cysteinyl)glycine 5-L- glutamyl-L-cysteinylglycine L- glutamyl-L-cysteinylglycine glutathiol L- glutathione L- glutathione reduced glutathione reduced form glutathione, reduced form L- glutatione PubMed: Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy. PubMed: Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability. PubMed: Protective effects of N-acetylcysteine against monosodium glutamate-induced astrocytic cell death. PubMed: Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry. PubMed: Leaf proteome profiling of transgenic mint infected with Alternaria alternata. PubMed: Restoration of brain antioxidant status by hydroalcoholic extract of Mimusops elengi flowers in rats treated with monosodium glutamate. PubMed: New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica. PubMed: Response surface methodology for meat-like odorants from Maillard reaction with glutathione I: the optimization analysis and the general pathway exploration. PubMed: Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer's yeast strain. PubMed: Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production. PubMed: Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate. PubMed: 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. PubMed: Response surface methodology for meat-like odorants from the Maillard reaction with glutathione II: the tendencies analysis of meat-like donors. PubMed: Effect of monosodium glutamate on lipid peroxidation and certain antioxidant enzymes in cardiac tissue of alcoholic adult male mice. PubMed: Toxic effects of some synthetic food colorants and/or flavor additives on male rats. PubMed: Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability. PubMed: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products. PubMed: Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions. PubMed: Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup. PubMed: Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. PubMed: Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor. PubMed: Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. PubMed: The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells. PubMed: Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. PubMed: Glutamate. Its applications in food and contribution to health. PubMed: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. PubMed: Free amino acid production during tomato fruit ripening: a focus on L-glutamate. PubMed: [Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability]. PubMed: Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast. PubMed: Cytotoxicity and gene expression profiles in cell cultures exposed to whole smoke from three types of cigarettes. PubMed: Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin. PubMed: The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. PubMed: A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions. PubMed: Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts. PubMed: Isothiocyanates in cancer prevention. PubMed: NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies). PubMed: II. Glutamine and glutamate. PubMed: Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties. PubMed: Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic. PubMed: Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice. PubMed: Flavor characteristics of glutathione in raw and cooked foodstuffs. PubMed: Metabolism of the chemoprotective agent diallyl sulfide to glutathione conjugates in rats. PubMed: Pathways of metabolism of [1'-14C]-trans-anethole in the rat and mouse. PubMed: Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice. PubMed: Differential induction of glutathione transferase isoenzymes of mice stomach by diallyl sulfide, a naturally occurring anticarcinogen.