3-acetyl pyridine

3-acetylpyridine

CAS: 350-03-8 C7 H7 N O MW: 121.13899000 nutty nutty

Identification

Name3-acetyl pyridine
IUPAC1-pyridin-3-ylethanone
CAS Number350-03-8
EINECS206-496-7
FDA UNII00QT8FX306
Molecular FormulaC7 H7 N O
Molecular Weight121.13899000
MDL NumberMFCD00006396
Nikkaji NumberJ5.689H
Beilstein0107751
CoE Number2316
XlogP30.40 (est)

Regulatory

JECFA Food Flavoring1316 3-acetylpyridine
DG SANTE Food Flavourings14.039 3-acetylpyridine
FEMA Number3424
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)350-03-8 ; 3-ACETYLPYRIDINE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.10300 to 1.11200 @ 25.00 °C.
Pounds per Gallon - (est). 9.178 to 9.253
Refractive Index 1.53000 to 1.54000 @ 20.00 °C.
Melting Point 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point 228.00 to 230.00 °C. @ 760.00 mm Hg, 106.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.111000 mmHg @ 25.00 °C. (est)
Flash Point 219.00 °F. TCC ( 103.89 °C. )
logP (o/w) 0.430
Soluble in acids
Similar Items note

Organoleptic Properties

Odor Strength high ,
Substantivity 45 hour(s) at 100.00 %
Odor Description at 1.00 % in dipropylene glycol.
Odor sample from Sigma-Aldrich
Taste Description nutty roasted corn chip nut skin corn popcorn

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 46 ul/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-acetyl pyridine usage levels up to0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)23.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.80 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL beverage FR bread baked bread FR filbert FR jasmin FR lily FL meat FR peanut FR popcorn FR tobacco FR tuberose

Natural Occurrence

beer PMC brandy PMC bread wheat bread PMC coffee PMC filbert roasted filbert whiskey

Synonyms

3- acetopyridine acetyl pyridine beta- acetyl pyridine 3- acetylpyridine 3- acetylpyridine FCC ethanone, 1-(3-pyridinyl)- ketone, methyl 3-pyridyl methyl 3-pyridyl ketone methyl beta-pyridyl ketone methyl pyridyl ketone 1-(3- pyridenyl)ethanone 1- pyridin-3-yl-ethanone 1-( pyridin-3-yl)ethan-1-one 1-( pyridin-3-yl)ethanone 1- pyridin-3-ylethanone 1-(3- pyridinyl) ethanone 1-(3- pyridinyl)ethanone 3- pyridyl methyl ketone 3- pyridylmethyl ketone US Patents: 3,952,024 - Furfurylthioacetone PubMed: Cytotoxic activity of dihydrochalcones isolated from Corema album leaves against HT-29 colon cancer cells. US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines PubMed: Computational insights into the neuroprotective action of riluzole on 3-acetylpyridine-induced ataxia in rats. PubMed: Lung tumorigenesis suppressing effects of a commercial kava extract and its selected compounds in A/J mice.