histamine

Export Excel

imidazole, 4-(2-aminoethyl)-

CAS: 51-45-6 C5 H9 N3 MW: 111.14773000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature M.W Index

Identification

Namehistamine
IUPAC2-(1H-imidazol-5-yl)ethanamine
CAS Number51-45-6
EINECS200-100-6
FDA UNII820484N8I3
Molecular FormulaC5 H9 N3
Molecular Weight111.14773000
MDL NumberMFCD00005210
Nikkaji NumberJ4.117C
Beilstein0002012
XlogP3-0.70 (est)

Regulatory

Physical Properties

Appearance white needles (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 86.00 °C. @ 760.00 mm Hg
Boiling Point 380.29 °C. @ 760.00 mm Hg (est)
Flash Point 357.00 °F. TCC ( 180.30 °C. ) (est)
logP (o/w) -0.700
Soluble in water, 1e+006 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-dog LD50 7 mg/kg
Dermal Toxicitysubcutaneous-cat LDLo 34 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'CARDIAC: PULSE RATE INCREASE WITHOUT FALL IN BP\nLUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION\nBEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)']

Safety in Use

Categorynatural substances and extractives
Recommendation for histamine usage levels up tonot for fragrance use.
Recommendation for histamine flavor usage levels up tonot for flavor use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

51-45-6 Histamine ≥97%
View All Website 1-631-485-4226 account@bocsci.com

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier

Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.

GL9196 Histamine
View All Website +44 (0) 1225 667798 info@glentham.com

Potential Uses

None Found

Natural Occurrence

banana banana fruit cabbage leaf cantaloupe fruit cantaloupe juice dragonwort pea shoot spinach spinach plant sunflower tissue culture

Synonyms

4-(2- aminoethyl)-1H-imidazole beta- aminoethylglyoxaline beta- aminoethylimidazole ergamine ergotidine ethylamine, 2-imidazol-4-yl- 2- imidazol-4-yl ethyl amine 2- imidazol-4-yl ethylamine 2-(1H- imidazol-5-yl)ethanamine 1H- imidazole-4-ethanamine imidazole, 4-(2-aminoethyl)- 5- imidazoleethylamine beta- imidazolyl-4-ethylamine 2-(4- imidazolyl)ethylamine istamina theramine Info: Histamine PubMed: (-)-Carvone: antispasmodic effect and mode of action. PubMed: Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation. PubMed: Electrophysiological analysis of the mechanism of autonomic action by lactobacilli. PubMed: Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage). PubMed: Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. PubMed: Acceptance survey of a fast dissolving tablet pharmaceutical formulation in allergic patients. Satisfaction and expectancies. PubMed: Functional effects of Japanese style fermented soy sauce (shoyu) and its components. PubMed: Adverse reactions to foods.