hydrogen peroxide

dihydrogen dioxide hydrogen dioxide Info: Hydrogen Peroxide PubMed: Addition of hydrogen peroxide for the simultaneous control of bromate and odor during advanced drinking water treatment using ozone. J-Stage: Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments PubMed: The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. PubMed: Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber. PubMed: Cold enzymatic bleaching of fluid whey. PubMed: Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients. PubMed: Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit. PubMed: The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems. PubMed: Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate. PubMed: Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis. PubMed: Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. PubMed: "Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria. PubMed: Alternative bleaching methods for Cheddar cheese whey. PubMed: Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. PubMed: The use of lactoperoxidase for the bleaching of fluid whey. PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. PubMed: Extension of Drosophila lifespan by Rosa damascena associated with an increased sensitivity to heat. PubMed: Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. PubMed: Invited review: Annatto usage and bleaching in dairy foods. PubMed: The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells. PubMed: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate. PubMed: Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). PubMed: Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon. PubMed: Reactive oxygen scavenging activity of matured whiskey and its active polyphenols. PubMed: A simple method to measure effective catalase activities: optimization, validation, and application in green coffee. PubMed: Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion. PubMed: A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions. PubMed: The technology behind Colgate Simply White Toothpaste. PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: Purification of antilisterial bacteriocins. PubMed: Changes in green coffee protein profiles during roasting. PubMed: Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat. PubMed: Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems. PubMed: Consumer acceptance of raw apples treated with an antibacterial solution designed for home use. PubMed: Mechanism of volatile compound production during storage of sunflower Oil. PubMed: Differential induction of glutathione transferase isoenzymes of mice stomach by diallyl sulfide, a naturally occurring anticarcinogen.