No sensory data available
Potential Uses
binding agents
emulsion stabilisers
film formers
viscosity controlling agents
Natural Occurrence
not found in nature
Synonyms
cellulose hydroxypropyl methyl ether
cellulose, 2-hydroxypropyl methyl ether
2-
hydroxypropyl cellulose methyl ether
2-
hydroxypropyl methyl cellulose
hydroxypropyl methylcellulose
hydroxypropylmethyl cellulose
hydroxypropylmethylcellulose
hydroxypropylmethylcellulosum
methyl cellulose, propylene glycol ether
methyl hydroxypropyl cellulose
methylhydroxypropylcellulose
methylhydroxypropylcellulosum
PubMed:
Development of novel guava puree films containing chitosan nanoparticles.
PubMed:
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:
Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.
PubMed:
The role of fat in flavor perception: effect of partition and viscosity in model emulsions.
PubMed:
Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva.
PubMed:
Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.
PubMed:
High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet.
PubMed:
Near-infrared and fourier transform infrared chemometric methods for the quantification of crystalline tacrolimus from sustained-release amorphous solid dispersion.
PubMed:
The influence of hydroxypropyl methylcellulose (HPMC) molecular weight, concentration and effect of food on in vivo erosion behavior of HPMC matrix tablets.
PubMed:
Viscosity-mediated negative food effect on oral absorption of poorly-permeable drugs with an absorption window in the proximal intestine: In vitro experimental simulation and computational verification.
PubMed:
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.
PubMed:
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
PubMed:
Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles.
PubMed:
Assessing the efficiency of polymeric excipients by atomistic molecular dynamics simulations.
PubMed:
Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin.
PubMed:
Biopolymeric antimicrobial films: study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties.
PubMed:
Preparation and characterization of a gastric floating dosage form of capecitabine.
PubMed:
Phase behavior of concentrated hydroxypropyl methylcellulose solution in the presence of mono and divalent salt.
PubMed:
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit.
PubMed:
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials.
PubMed:
Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour.
PubMed:
Altered hepatic gene expression profiles associated with improved fatty liver, insulin resistance, and intestinal permeability after hydroxypropyl methylcellulose (HPMC) supplementation in diet-induced obese mice.
PubMed:
Gastro-floating tablets of cephalexin: preparation and in vitro/in vivo evaluation.
PubMed:
Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.
PubMed:
Effects of particle size, food, and capsule shell composition on the oral bioavailability of dabrafenib, a BRAF inhibitor, in patients with BRAF mutation-positive tumors.
PubMed:
Mechanistic understanding of food effects: water diffusivity in gastrointestinal tract is an important parameter for the prediction of disintegration of solid oral dosage forms.
PubMed:
Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats.
PubMed:
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface.
PubMed:
Solid nanocrystalline dispersions of ziprasidone with enhanced bioavailability in the fasted state.
PubMed:
Pharmacological activation of the pyruvate dehydrogenase complex reduces statin-mediated upregulation of FOXO gene targets and protects against statin myopathy in rodents.
PubMed:
HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice.
PubMed:
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
PubMed:
Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed with a High Fat Diet.
PubMed:
Using white sorghum flour for gluten-free breadmaking.
PubMed:
Viscous dietary fiber reduces adiposity and plasma leptin and increases muscle expression of fat oxidation genes in rats.
PubMed:
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.
PubMed:
Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice.
PubMed:
Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets.
PubMed:
Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model.
PubMed:
Supplementation of hydroxypropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol-lowering effect.
PubMed:
Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system.
PubMed:
How do xanthan and hydroxypropyl methylcellulose individually affect the physicochemical properties in a model gluten-free dough?
PubMed:
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:
A possible application of magnetic resonance imaging for pharmaceutical research.
PubMed:
Evaluation of certain food additives and contaminants.
PubMed:
Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) β-glucan.
PubMed:
HPMC capsules: current status and future prospects.
PubMed:
Assessment of hydroxypropyl methylcellulose, propylene glycol, polysorbate 80, and hydroxypropyl-β-cyclodextrin for use in developmental and reproductive toxicology studies.
PubMed:
The effect of sucrose and salts in combination on the drug release behaviour of an HPMC matrix.
PubMed:
Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films.
PubMed:
Comprehensive investigation of hydroxypropyl methylcellulose, propylene glycol, polysorbate 80, and hydroxypropyl-beta-cyclodextrin for use in general toxicology studies.
PubMed:
Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters.
PubMed:
Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles.
PubMed:
Baking loss of bread with special emphasis on increasing water holding capacity.
PubMed:
Formulation and evaluation of gastroretentive drug delivery system of propranolol hydrochloride.
PubMed:
Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.
PubMed:
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.
PubMed:
Investigation of the effects of hydroalcoholic solutions on textural and rheological properties of various controlled release grades of hypromellose.
PubMed:
Mitochondria-targeted plastoquinone derivatives as tools to interrupt execution of the aging program. 4. Age-related eye disease. SkQ1 returns vision to blind animals.
PubMed:
Scintigraphic evaluation of colon targeting pectin-HPMC tablets in healthy volunteers.
PubMed:
Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.
PubMed:
Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).
PubMed:
Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles.
PubMed:
Simultaneous characterization of bile acid, sterols, and determination of acylglycerides in feces from soluble cellulose-fed hamsters using HPLC with evaporative light-scattering detection and APCI-MS.
PubMed:
Safety assessment of hydroxypropyl methylcellulose as a food ingredient.
PubMed:
Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food and food products: collaborative study.
PubMed:
Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background.
PubMed:
The role of fat in flavor perception: effect of partition and viscosity in model emulsions.
PubMed:
Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis.
PubMed:
Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
PubMed:
Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
PubMed:
Oral mucosal bioadhesive tablets of pectin and HPMC: in vitro and in vivo evaluation.
PubMed:
A three-month repeated oral administration study of a low viscosity grade of hydroxypropyl methylcellulose in rats.
PubMed:
Reduced systemic availability of an antiarrhythmic drug, bidisomide, with meal co-administration: relationship with region-dependent intestinal absorption.
PubMed:
[Reproductive and developmental toxicity study of a new antineoplastic agent, S-1 (IV)--Perinatal and postnatal study in rats by oral administration].
PubMed:
Increased intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose.
PubMed:
In vitro/in vivo evaluation of two series of TA-5707F controlled release matrix tablets prepared with hydroxypropyl methyl cellulose derivatives with entero-soluble or gel-formation properties.
PubMed:
Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters.
PubMed:
Two-year carcinogenicity study of tamoxifen in Alderley Park Wistar-derived rats.
PubMed:
Evaluation of column flotation in the downstream processing of fermentation products: recovery of a genetically engineered alpha-amylase.