inulin

blue agave inulin (agave tequilana) orafti inulin rightfiber organic inulin inulin from agave tequilana inulin from chicory root and/or jerusalem artichokes nutriloid 4000 nutriloid 7000 nutriloid fiberplus powder nutriloid max oliggo-fiber chicory root inulin raftiline TIC pretested inulin LV 100 powder TICorganic inulin agave PubMed: Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers. PubMed: The effect of fat replacers on batter and cake properties. PubMed: Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers. PubMed: Microstructural, physical, and sensory impact of starch, inulin, and soy protein in low-fat gluten and lactose free white sauces. PubMed: Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. PubMed: On the formulation design and rheological evaluations of pectin-based functional gels. PubMed: Inulin blend as prebiotic and fat replacer in dairy desserts: optimization by response surface methodology. PubMed: A review of dietary fiber and health: focus on raisins. PubMed: Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus. PubMed: Rheological properties and sensory characteristics of set-type soy yogurt. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Inulin and oligofructose: what are they?