isopropyl amine

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isopropylamine

CAS: 75-31-0 C3 H9 N MW: 59.11173000 fishy

Identification

Nameisopropyl amine
IUPACpropan-2-amine
CAS Number75-31-0
EINECS200-860-9
FDA UNIIP8W26T4MTD
Molecular FormulaC3 H9 N
Molecular Weight59.11173000
MDL NumberMFCD00008082
Nikkaji NumberJ1.451F
Beilstein0605259
CoE Number10480

Regulatory

JECFA Food Flavoring1581 isopropylamine
DG SANTE Food Flavourings11.018 isopropylamine
FEMA Number4238
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)75-31-0 ; ISOPROPYLAMINE

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.68700 to 0.69300 @ 25.00 °C.
Pounds per Gallon - (est). 5.717 to 5.766
Refractive Index 1.36700 to 1.37300 @ 20.00 °C.
Melting Point -101.00 to -99.00 °C. @ 760.00 mm Hg
Boiling Point 32.00 to 34.00 °C. @ 760.00 mm Hg
Vapor Pressure 607.728027 mmHg @ 25.00 °C. (est)
Vapor Density 2.04 ( Air = 1 )
Flash Point -26.00 °F. TCC ( -32.22 °C. )
logP (o/w) 0.260
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 111 mg/kg
Dermal Toxicityskin-rabbit LD50 380 mg/kg
Inhalation Toxicityinhalation-rat LC50 4000 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for isopropyl amine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.02 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)340 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods2.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal0.20000
cheese0.40000
chewing gum-
condiments / relishes0.10000
confectionery froastings1.00000
egg products-
fats / oils0.10000
fish products0.20000
frozen dairy0.40000
fruit ices0.40000
gelatins / puddings-
granulated sugar-
gravies0.10000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.20000
milk products0.40000
nut products-
other grains0.20000
poultry0.20000
processed fruits0.40000
processed vegetables-
reconstituted vegetables-
seasonings / flavors0.10000
snack foods1.00000
soft candy-
soups0.10000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.10000
Edible ices, including sherbet and sorbet (03.0)0.40000
Processed fruit (04.1)0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)2.00000
Meat and meat products, including poultry and game (08.0)0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.20000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.10000
Foodstuffs intended for particular nutritional uses (13.0)0.20000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.20000

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

09-53000 ISOPROPYLAMINE 09-53005 ISOPROPYLAMINE NATURAL 5% IN ETHYL ALCOHO
View All Website (973) 740-2300 lisaa@pentamfg.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

I0165 isoPropylamine >99.0%(GC)(T)
View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

buffering agents FL cereal FL cheese FL dairy FL fish FR fruit FL meat

Natural Occurrence

corn seed soybean seed

Synonyms

1- amino-2-methylethane 2- amino-propaan 2- amino-propane 2- amino-propano 2- aminopropane 1- methyl ethyl amine 1- methylethyl amine propan-2-amine 2- propanamine 2- propane amine propane, 2-amino- 2- propaneamine 2- propyl amine monoiso propyl amine sec- propyl amine 2- propylamine iso propylamine sec- propylamine iso propylamine natural 5% in ethyl alcohol Info: aliphatic and aromatic amines and amides US Patents: 8,075,937 - Alkyldienamides exhibiting taste and sensory effect in flavor compositions