laevo-citrulline
delta-ureidonorvaline
Identification
| Name | laevo-citrulline |
| CAS Number | 372-75-8 |
| EINECS | 206-759-6 |
| FDA UNII | 29VT07BGDA |
| Molecular Formula | C6 H13 N3 O3 |
| Molecular Weight | 175.18821000 |
| MDL Number | MFCD00064397 |
| Nikkaji Number | J5.711H |
| Beilstein | 1725416 |
| XlogP3 | -4.30 (est) |
Regulatory
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 235.50 °C. @ 760.00 mm Hg |
| Boiling Point | 386.00 to 387.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 370.00 °F. TCC ( 187.70 °C. ) (est) |
| logP (o/w) | -3.190 |
| Soluble in | water, 1.283e+004 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for laevo-citrulline usage levels up to | not for fragrance use. |
| Recommendation for laevo-citrulline flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(S)-2-
amino-5-(aminocarbonyl)aminopentanoic acid
(2S)-2-
amino-5-(aminocarbonylamino)pentanoic acid
(2S)-2-
amino-5-(carbamoylamino)pentanoic acid
L-2-
amino-5-ureido-valeric acid
(S)-2-
amino-5-ureidopentanoic acid
L(+)-2-
amino-5-ureidovaleric acid
alpha-
amino-delta-ureidovaleric acid
N5-(
aminocarbonyl)-L-Ornithine
N5-(
aminocarbonyl)-laevo-Ornithine
N5-
carbamoyl-L-ornithine
L-N5-
carbamoyl-ornithine
citrulline
L-
citrulline
L-
ornithine, N5-(aminocarbonyl)-
delta-
ureidonorvaline
PubMed:
L-citrulline Improves Splanchnic Perfusion and Reduces Gut Injury during Exercise.
PubMed:
Effects of Watermelon Supplementation on Aortic Hemodynamic Responses to the Cold Pressor Test in Obese Hypertensive Adults.
PubMed:
Watermelon juice: potential functional drink for sore muscle relief in athletes.
PubMed:
Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women.
PubMed:
Watermelon extract supplementation reduces ankle blood pressure and carotid augmentation index in obese adults with prehypertension or hypertension.
PubMed:
Effects of leucine and citrulline versus non-essential amino acids on muscle protein synthesis in fasted rat: a common activation pathway?
PubMed:
The effect of L-citrulline ingestion on ECG QT interval and autonomic nervous system activity.
PubMed:
Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: a pilot study.
PubMed:
A Maillard reaction product enhances eNOS activity in human endothelial cells.
PubMed:
Oral L-citrulline supplementation attenuates blood pressure response to cold pressor test in young men.
PubMed:
Norfuraneol dephosphorylates eNOS at threonine 495 and enhances eNOS activity in human endothelial cells.
PubMed:
Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats.
PubMed:
L-citrulline recycling by argininosuccinate synthetase and lyase in rat gastric fundus.
PubMed:
Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.
PubMed:
Spontaneous occurrence of hepatic lipidosis in a group of laboratory cats.
PubMed:
Oral administration of arginine and citrulline in the treatment of lysinuric protein intolerance.
PubMed:
Formation of N-nitrosoproline by reacting nitrite with L-citrulline and L-arginine.