laevo-norleucine
hexanoic acid, 2-amino-, (S)-
Identification
| Name | laevo-norleucine |
| CAS Number | 327-57-1 |
| EINECS | 206-321-4 |
| FDA UNII | 832C8OV84S |
| Molecular Formula | C6 H13 N O2 |
| Molecular Weight | 131.17501000 |
| MDL Number | MFCD00064423 |
| Nikkaji Number | J9.189H |
| Beilstein | 1721750 |
| XlogP3 | -1.50 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 234.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 204.00 °F. TCC ( 95.30 °C. ) (est) |
| logP (o/w) | 0.920 (est) |
| Soluble in | water, 1.20E+04 mg/L @ 25 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for laevo-norleucine usage levels up to | not for fragrance use. |
| Recommendation for laevo-norleucine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(2S)-2-
aminohexanoic acid
(S)-2-
aminohexanoic acid
hexanoic acid, 2-amino-, (S)-
L-(+)-nor
leucine
L-nor
leucine
PubMed:
Gas chromatographic quantification of free D-amino acids in higher vertebrates.
PubMed:
Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues.
PubMed:
Spiro cross-links: representatives of a new class of glycoxidation products.
PubMed:
Identification of new heterocyclic nitrogen compounds from glucose-lysine and xylose-lysine maillard model systems.
PubMed:
Olfactory discrimination of amino acids in brown bullhead catfish.