laevo-ornithine hydrochloride
L-ornithine monochlorohydrate
Identification
| Name | laevo-ornithine hydrochloride |
| CAS Number | 3184-13-2 |
| EINECS | 221-678-6 |
| FDA UNII | HBK84K66XH |
| Molecular Formula | C5 H12 N2 O2 Cl H |
| Molecular Weight | 168.62301000 |
| MDL Number | MFCD00064562 |
| Beilstein | 3625847 |
Regulatory
| JECFA Food Flavoring | 2120 L-ornithine monochlorohydrate |
| FEMA Number | 4190 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 3184-13-2 ; L-ORNITHINE MONOCHLOROHYDRATE/ORNITHINE |
Physical Properties
| Appearance | white crystalline powder to syrup (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000150 mmHg @ 25.00 °C. (est) |
| Flash Point | 285.00 °F. TCC ( 140.56 °C. ) |
| logP (o/w) | -0.963 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
| Odor sample from | Sigma-Aldrich |
| Taste Description | at 500.00 ppm in water. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 10000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nLUNGS, THORAX, OR RESPIRATION: DYSPNEA\nBEHAVIORAL: ATAXIA']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for laevo-ornithine hydrochloride usage levels up to | not for fragrance use. |
| baked goods | 300.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 1000.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 300.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 100.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 100.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 100.00000 |
| soft candy | - |
| soups | 100.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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