laevo-sorbose
L-xylo-2-hexulose
Identification
| Name | laevo-sorbose |
| CAS Number | 87-79-6 |
| EINECS | 201-771-8 |
| FDA UNII | NV2001607Y |
| Molecular Formula | C6 H12 O6 |
| Molecular Weight | 180.15684000 |
| MDL Number | MFCD00151097 |
| Nikkaji Number | J4.280C |
| Beilstein | 1724554 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 186.1839 |
| FDA Mainterm (SATF) | 87-79-6 ; SORBOSE |
| FDA Regulation | FDA PART 186 -- INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 165.00 °C. @ 760.00 mm Hg |
| Boiling Point | 551.74 °C. @ 760.00 mm Hg (est) |
| Flash Point | 575.00 °F. TCC ( 301.50 °C. ) (est) |
| logP (o/w) | -1.029 (est) |
| Soluble in | water, 360000 mg/L @ 17C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 12800 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food-contact surface of paper and paperboard |
| Recommendation for laevo-sorbose usage levels up to | not for fragrance use. |
| Recommendation for laevo-sorbose flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
esorben
(3S,4R,5S)-1,3,4,5,6-
pentahydroxyhexan-2-one
L-1,2,3,4,5,6-
pentahydroxyhexan-2-one
L-1,3,4,5,6-
pentahydroxyhexan-2-one
laevo-1,2,3,4,5,6-
pentahydroxyhexan-2-one
L-
sorbitol
L-
sorbose
L-(-)-
sorbose
sorbose, L-
L-
xylo-2-hexulose
L-
xylo-hex-2-ulose
L-
xylo-hexulose
PubMed:
Metabolic model reconstruction and analysis of an artificial microbial ecosystem for vitamin C production.
PubMed:
Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-l-gulonic acid from d-sorbitol.
PubMed:
Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production.
PubMed:
Draft genome sequence of Gluconobacter oxydans WSH-003, a strain that is extremely tolerant of saccharides and alditols.
PubMed:
Reconstruction and analysis of a genome-scale metabolic model of the vitamin C producing industrial strain Ketogulonicigenium vulgare WSH-001.
PubMed:
Gelatin enhances 2-keto-L-gulonic acid production based on Ketogulonigenium vulgare genome annotation.
PubMed:
Development of chemically defined media supporting high cell density growth of Ketogulonicigenium vulgare and Bacillus megaterium.
PubMed:
Isolation and characterization of lactic acid bacteria strains with ornithine producing capacity from natural sea salt.
PubMed:
Induction of Mannanase, Xylanase, and Endoglucanase Activities in Sclerotium rolfsii.
PubMed:
A novel enzymatic approach to the massproduction of L-galactose from L-sorbose.
PubMed:
Water mobility in multicomponent model media as studied by 2H and 17O NMR.
PubMed:
Citeromyces siamensis sp. nov., a novel halotolerant yeast isolated in Thailand.
PubMed:
Purification and characterization of pyranose oxidase from the white rot fungus Trametes multicolor.
PubMed:
Candida sorbosivorans sp. nov., a new member of the genus Candida Berkhout.
PubMed:
Gluconobacter oxydans: its biotechnological applications.
PubMed:
Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.
PubMed:
Role of water mobility on mold spore germination.
PubMed:
Monosomy of a specific chromosome determines L-sorbose utilization: a novel regulatory mechanism in Candida albicans.
PubMed:
Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp.
PubMed:
Cellulase production by Trichoderma reesei when cultured on xylose-based media supplemented with sorbose.
PubMed:
Toxigenic fungi and the deterioration of Nigerian poultry feeds.