enzyme that hydrolyzes triglycerides

CAS: 9001-62-1 unspecified

Identification

Namelipase
CAS Number9001-62-1
FDA UNIIOCG8G5QG5K
Molecular Formulaunspecified
MDL NumberMFCD00217536

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 708
FDA Mainterm (SATF)9001-62-1 ; LIPASE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-rat LD50 104 mg/kg
Dermal Toxicitysubcutaneous-mouse LD50 2050 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspecial dietary and nutritional additives
Recommendation for lipase usage levels up tonot for fragrance use.
Recommendation for lipase flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

lipase PMC

Synonyms

accelerase allzyme lipase butyrinase cotazym entolase enzyme that hydrolyzes triglycerides fetipase fungal lipase ilozyme lipase of pancreas lipase, fungal pancrease pancrelipase pancrelipase lipase rizolipase rizolipasum steapsin triacetinase triacylglycerol lipase triacylglycerol lipase from aspergillus niger triacylglycerol lipase from rhizopus oryzae produced in aspergillus niger tributyrase tributyrin esterase tributyrinase triglyceride lipase triolein hydrolase tween esterase tween hydrolase tweenase viokase zymase Google Patents: Flavor enhancer PubMed: Covalent attachment of lipases on glyoxyl-agarose beads: Application in fruit flavor and biodiesel synthesis. PubMed: Catalyzed ester synthesis using Candida rugosa lipase entrapped by poly(N-isopropylacrylamide-co-itaconic acid) hydrogel. PubMed: Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. PubMed: Application of a statistically enhanced, novel, organic solvent stable lipase from Bacillus safensis DVL-43. PubMed: Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese. PubMed: Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production. PubMed: Optimized butyl butyrate synthesis catalyzed by Thermomyces lanuginosus lipase. PubMed: Robust nanobioconjugates of Candida antarctica lipase B--multiwalled carbon nanotubes: characterization and application for multiple usages in non-aqueous biocatalysis. PubMed: Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage. PubMed: Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability. PubMed: Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses. PubMed: Identification of novel single nucleotide polymorphisms (SNPs) of the lipoprotein lipase (LPL) gene associated with fatty acid composition in Korean cattle. PubMed: Penicillium species present in Uruguayan salami. PubMed: Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor. PubMed: Effects of cyclodextrins on the flavor of goat milk and its yogurt. PubMed: Antiobesity effect of oil extract of ginseng. PubMed: Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. PubMed: Wheat bran stabilization and its use in the preparation of high-fiber pasta. PubMed: Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: heat treatment and mechanical agitation. PubMed: Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. PubMed: [Synthesis of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in non-aqueous phase]. PubMed: An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis. PubMed: Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis. PubMed: Microbial formation of esters. PubMed: Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity. PubMed: [Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB]. PubMed: Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae. PubMed: Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system. PubMed: Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. PubMed: Influence of raw milk quality on fluid milk shelf life. PubMed: Synthesis of the four stereoisomers of 7-acetoxy-15-methylnonacosane, a component of the female sex pheromone of the screwworm fly, Cochliomyia hominivorax. PubMed: Lipase-catalyzed production of short-chain acids terpenyl esters of interest to the food industry. PubMed: Purification and characterization of a pregastric esterase from a hygienized kid rennet paste. PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase. PubMed: Determination of esterolytic and lipolytic activities of lactic acid bacteria. PubMed: Ester synthesis catalyzed by Mucor miehei lipase immobilized on magnetic polysiloxane-polyvinyl alcohol particles. PubMed: Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts. PubMed: Lipase catalyzed modification of milkfat. PubMed: A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. PubMed: Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk. PubMed: Purification and partial characterization of psychrotrophic Serratia marcescens lipase. PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. PubMed: Synthesis of fatty acid esters by recombinant Staphylococcus epidermidis lipases in aqueous environment. PubMed: Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology. PubMed: Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat. PubMed: Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis. PubMed: Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk. PubMed: Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent. PubMed: Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene. PubMed: Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat. PubMed: The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham. PubMed: Formation of flavor compounds in cheese. PubMed: Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats. PubMed: Genome structure and nucleotide sequence of a lipolytic enzyme gene of Aspergillus oryzae. PubMed: Pregastric esterase and other oral lipases--a review. PubMed: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. PubMed: Lactones in foods. PubMed: Photoinactivation of Milk Fat Lipase and the Origin of Bitter Flavor in Milk.