No sensory data available
Synonyms
hydrochloric acid lithium salt
lithium monochloride
lithium;chloride
PubMed:
Pavlovian discrimination in rats using voluntary exposure to a lithium chloride procedure.
PubMed:
Orexin-1 receptor antagonist in central nucleus of the amygdala attenuates the acquisition of flavor-taste preference in rats.
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Effects of extended context discrimination training and context extinction on transfer of context dependency of conditioned flavor aversion.
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Conditioned flavor avoidance and conditioned gaping: rat models of conditioned nausea.
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Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability.
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Extinction makes conditioning time-dependent.
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Avoidance but not aversion following sensory preconditioning with flavors: a challenge to stimulus substitution.
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Fluid consumption in lithium-treated rats: roles of stimulus novelty and context novelty.
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Do gastrointestinal taste receptors contribute to associative learning and foraging behavior?
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MK-801 induces a low intensity conditioned taste aversion.
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A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.
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Reconciling sensory cues and varied consequences of avian repellents.
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Latent inhibition of conditioned disgust reactions in rats.
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Learned avoidance of flavors signaling reduction in a nutrient.
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Ondansetron blocks LiCl-induced conditioned place avoidance but not conditioned taste/flavor avoidance in rats.
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Sensory-specific associations in flavor-preference reversal learning.
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Factors determining the effects of associative activation on habituation.
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Lipopolysaccharide dose dependently impairs rapid toxin (LiCl)-induced gustatory conditioning: a taste reactivity examination of the conditioned taste aversion.
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Food color, flavor, and conditioned avoidance among red-winged blackbirds.
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Experimental dissociation of neural circuits underlying conditioned avoidance and hypophagic responses to lithium chloride.
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Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms.
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Interactions between prenatal ethanol exposure and postnatal learning about ethanol in rat pups.
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Effect of conditioning method and testing method on strength of lithium-induced taste aversion learning.
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Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences.
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Episodic-like memory in the rat.
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The role of habituation of the response to LiCl in the US-preexposure effect.
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The contribution of latent inhibition to reduced generalization after pre-exposure to the test stimulus.
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Excitotoxic lesions of the entorhinal cortex leave gustatory within-event learning intact.
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Selective and nonselective serotonin antagonists block the aversive stimulus properties of MK212 and m-chlorophenylpiperazine (mCPP) in mice.
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Effect of low body temperature on associative interference in conditioned taste aversion.
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An extended comparator hypothesis account of superconditioning.
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Odor of taste stimuli in conditioned "taste" aversion learning.
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Flavor aversion learning induced by lithium chloride in reptiles but not in amphibians.
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Effects of context exposure during conditioning on conditioned taste aversions.
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The US-preexposure effect in lithium-induced flavor-aversion conditioning is a consequence of blocking by injection cues.
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Lateral parabrachial lesions impair lithium chloride-induced aversive responses but not saccharin-induced flavor preference.
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LiCl-induced flavor avoidance compared between rats and mice using a nondeprivation protocol.
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Simmondsin: effects on meal patterns and choice behavior in rats.
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Assessment of the aversive consequences of acute and chronic administration of the melanocortin agonist, MTII.
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Postinjection suppression of drinking is modified by the presence of conditioned contextual cues: implications for both anticipatory and posttreatment nausea in humans.
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Flavor avoidance induced by LiCl and dexfenfluramine in rats and mice using nondeprivation protocols.
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Low body temperature, time dilation, and long-trace conditioned flavor aversion in rats.
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Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning.
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Cannabidiol, a non-psychoactive component of cannabis and its synthetic dimethylheptyl homolog suppress nausea in an experimental model with rats.
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Conditioning tastant and the acquisition of conditioned taste avoidance to drugs of abuse in DBA/2J mice.
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Impaired conditioned taste aversion learning in spinophilin knockout mice.
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Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats.
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Conditioned flavor preference and aversion: role of the lateral hypothalamus.
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Lithium-induced context aversion in rats as a model of anticipatory nausea in humans.
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Demonstration of a socially transmitted flavor aversion in rats? Kuan and Colwill (1997) revisited.
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Sex differences in conditioned taste aversion and in the effects of exposure to a specific pulsed magnetic field in deer mice Peromyscus maniculatus.
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Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs.
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Lateral parabrachial nucleus lesions in the rat: aversive and appetitive gustatory conditioning.
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Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.
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Low body temperature affects associative processes in long-trace conditioned flavor aversion.
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Illness-induced context aversion learning in rats with lesions of the dorsal hippocampus.
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Role of glutamate in the amygdala and lateral hypothalamus in conditioned taste aversion.
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Ibotenic acid lesions of the parabrachial nucleus and conditioned taste aversion: further evidence for an associative deficit in rats.
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The NMDA-receptor antagonist ketamine as an unconditioned stimulus in taste aversion learning.
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Taste aversion learning in fyn mutant mice.
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Carbohydrate-conditioned odor preferences in rats.
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The intensity of a fetal taste aversion is modulated by the anesthesia used during conditioning.
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Morphine-induced taste avoidance is attenuated with multiple conditioning trials.
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Rewarding drugs produce taste avoidance, but not taste aversion.
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Sucrose and fructose have qualitatively different flavors to rats.
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Antiemetic drugs attenuate food aversions in sheep.
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Reduced generalization following preexposure: latent inhibition of common elements or a difference in familiarity?
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How goats learn to distinguish between novel foods that differ in postingestive consequences.
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Mimetic behavior of rats in flavor aversion learning.
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The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.
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Parabrachial nucleus lesions and conditioned taste aversion: evidence supporting an associative deficit.
PubMed:
How herbivores track variable environments: Response to variability of phytotoxins.
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Morphine acts in the parabrachial nucleus, a pontine viscerosensory relay, to produce discriminative stimulus effects.
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Ambient temperature effects on taste aversion conditioned by ethanol: contribution of ethanol-induced hypothermia.
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Is starch flavor unitary? Evidence from studies of cooked starch.
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Effects of acute swim stress on LiCl-induced conditioned taste aversions.
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Both conditioned taste preference and aversion induced by corticotropin-releasing factor.
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Social feeding reverses learned flavor aversions in spotted hyenas (Crocuta crocuta).
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Memory for conditioned taste aversions is diminished by transcranial magnetic stimulation.
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Element preexposure, neophobia, and conditioned aversion to a compound flavor stimulus.
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Is blockade of conditioned flavor aversions by chlorpheniramine the result of state dependency?
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A flavor paired with lithium chloride blocks the formation of a pentobarbital-lithium chloride association.
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Conditional immunomodulation following training with cyclophosphamide.
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Conditioned taste aversion to injected flavor: differential effect of anesthesia on the formation of the gustatory trace and on its association with poisoning in rats.
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Effects of flavor salience on aversion performance following relatively long-delay backward conditioning procedures.
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Odor and taste aversions conditioned in anesthetized rats.
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Responsivity to pain in rats changed by the ingestion of flavored water.
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Role of temporal order and odor intensity in taste-potentiated odor aversions.
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Effects of learned flavor avoidance on grooming behavior in rats.
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Avfail in color avoidance learning by starlings (Sturnus vulgaris) and red-winged blackbirds (Agelaius phoeniceus).
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Effects of preexposure flavor concentration on conditioned aversion and neophobia.
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Sham feeding, flavor associations and diet self-selection as indicators of feeding satiety or aversive effects of peptide hormones.
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Formation of associations of colored and flavored food with induced sickness in five avian species.
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Spontaneous configuring in conditioned flavor aversion.
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Interfering with taste aversion learning in rats: the role of associative interference.
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The role of new flavors in the aquisition of odor aversion.
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Learned food aversions in the progression of cancer and its treatment.
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Potentiation and overshadowing in preweanling and adult rats.
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A specialization of taste aversion learning during suckling and its weaning-associated transformation.
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Ingestion of a novel flavor before exposure to pups injected with lithium chloride produces a taste aversion in mother rats (Rattus norvegicus).
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Disparity between formation of conditioned flavor aversions and neophobia during grooming in rats and mice.
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Stimulus generalization of conditioned taste aversion in rats.
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The effect of electroconvulsive shock on the attenuation of taste-aversion conditioning produced by flavor preexposure.
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Potentiation of a conditioned taste aversion in preweanling and adult rats.
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Developmental flavor experience affects utilization of odor, not taste in toxiphobic conditioning.
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Effect of pairings of pentobarbital with lithium chloride on the capacity of pentobarbital to maintain a conditioned aversion.
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The effect of CS-preexposure on conditioned taste aversion in young and adult rats.
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Flavor-illness aversions: potentiation of odor by taste is disrupted by application of novocaine into amygdala.
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Attenuation of pentobarbital-elicited hypothermia in rats with a history of pentobarbital-LiCl pairings.
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Pavlovian conditioning with ethanol and lithium: effects on heart rate and taste aversion in rats.
PubMed:
Flavor-toxicosis associations: tests of three hypotheses of long delay learning.
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Long-delay associations between drug states produced in rats by injecting two drugs in sequence.
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Flavor-illness aversions: gustatory neocortex ablations disrupt taste but not taste-potentiated odor cues.
PubMed:
Flavor-illness aversions: potentiation of odor by taste with toxin but not shock in rats.
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Pre-exposure to flavor and conditioned taste aversion: amphetamine and lithium reinforcers.
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Drug states as discriminative stimuli in a flavor-aversion learning experiment.
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Taste aversion following backward conditioning procedures in preweanling and adult rats.
PubMed:
Rapid communication recuperation from lithium-induced illness: flavor enhancement for rats.
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Simultaneous and successive associations in sensory preconditioning.
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Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations.
PubMed:
Flavor preexposures in a conditioned taste aversion situation: a dissociation of behavioral and endocrine effects in rats.
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Effects of number of pre-exposures on sucrose taste aversion in weanling rats.
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Enhancing the expression of flavor neophobia: some effects of the ingestion-illness contingency.
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Taste aversions to food flavors and vaginal secretion in golden hamsters.
PubMed:
Effect of preconditioning unconditioned stimulus experience on learned taste aversions.