meso-erythritol

(2R,3S)-butane-1,2,3,4-tetrol

CAS: 149-32-6 C4 H10 O4 MW: 122.12050000

Identification

Namemeso-erythritol
CAS Number149-32-6
EINECS205-737-3
FDA UNIIRA96B954X6
Molecular FormulaC4 H10 O4
Molecular Weight122.12050000
MDL NumberMFCD00004710
Nikkaji NumberJ43.360H
Beilstein1719753
XlogP3-2.30 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 401 7
JECFA Food AdditiveErythritol
FEMA Number4819
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 119.00 to 123.00 °C. @ 760.00 mm Hg
Boiling Point 330.00 to 331.00 °C. @ 760.00 mm Hg
Flash Point 408.00 °F. TCC ( 208.70 °C. ) (est)
logP (o/w) -2.996 (est)
Soluble in water, 6.10E+05 mg/L @ 22 °C (exp)
Insoluble in diethyl ether

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 7000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, humectants, carriers, sweeteners
Recommendation for meso-erythritol usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)5000.00000
beverages(alcoholic)5000.00000
breakfast cereal12500.00000
cheese-
chewing gum5000.00000
condiments / relishes5000.00000
confectionery froastings5000.00000
egg products-
fats / oils-
fish products-
frozen dairy12500.00000
fruit ices5000.00000
gelatins / puddings5000.00000
granulated sugar-
gravies5000.00000
hard candy5000.00000
imitation dairy12500.00000
instant coffee / tea5000.00000
jams / jellies5000.00000
meat products-
milk products12500.00000
nut products12500.00000
other grains12500.00000
poultry-
processed fruits5000.00000
processed vegetables5000.00000
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy5000.00000
soups5000.00000
sugar substitutes-
sweet sauces5000.00000

American International Chemical, Inc.

Consistent sources

North American supplier for globally sourced ingredients.

View All Website (800) 238-0001 info@aicma.com

BOC Sciences

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

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ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

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Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier

Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.

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Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier

We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

View All Website 86-510-86023169 info@healthwaychem.com

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Potential Uses

None Found

Natural Occurrence

algae PMC

Synonyms

antierythrite (R*,S*)-1,2,3,4- butane tetrol (2R,3S)- butane-1,2,3,4-tetraol (2R,3S)- butane-1,2,3,4-tetrol meso- butane-1,2,3,4-tetrol (2R,3S)-1,2,3,4- butanetetrol (R*,R*)-1,2,3,4- butanetetrol DL-1,2,3,4- butanetetrol 1,2,3,4- butanetetrol, (2R,3S)- (2R,3S)-1,2,3,4- butantetrol erythrite (R*,S*)- tetrahydroxybutane DL- threitol PubMed: Amplification of Hofmeister Effect by Alcohols. PubMed: Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. PubMed: Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. PubMed: Flow of suspensions of carbon nanotubes carrying phase change materials through microchannels and heat transfer enhancement. PubMed: Chemical constituents from Glyphaea brevis and Monodora myristica: chemotaxonomic significance. PubMed: [Simultaneous determination of meso-erythritol and L-erythrulose in fermentation broth using high performance liquid chromatography]. PubMed: Enzymatic synthesis of novel branched sugar alcohols mediated by the transglycosylation reaction of pullulan-hydrolyzing amylase II (TVA II) cloned from Thermoactinomyces vulgaris R-47. PubMed: Characterization and inactivation of the membrane-bound polyol dehydrogenase in Gluconobacter oxydans DSM 7145 reveals a role in meso-erythritol oxidation. PubMed: Reactivity of poly-alcohols towards OH, NO3 and SO4- in aqueous solution. PubMed: Nonviral vectors with a biosurfactant MEL-A promote gene transfection into solid tumors in the mouse abdominal cavity. PubMed: Gluconobacter sphaericus (Ameyama 1975) comb. nov., a brown pigment-producing acetic acid bacterium in the Alphaproteobacteria. PubMed: Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. PubMed: Production of different types of mannosylerythritol lipids as biosurfactants by the newly isolated yeast strains belonging to the genus Pseudozyma. PubMed: Characterization of the genus Pseudozyma by the formation of glycolipid biosurfactants, mannosylerythritol lipids. PubMed: Interstrand and intrastrand DNA-DNA cross-linking by 1,2,3,4-diepoxybutane: role of stereochemistry. PubMed: Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. PubMed: Pseudonocardia antarctica sp. nov. an Actinomycetes from McMurdo Dry Valleys, Antarctica. PubMed: Determination of glycerol by gas chromatography using meso-erythritol as internal standard. PubMed: Biosurfactant MEL-A dramatically increases gene transfection via membrane fusion. PubMed: Herbaspirillum lusitanum sp. nov., a novel nitrogen-fixing bacterium associated with root nodules of Phaseolus vulgaris. PubMed: Use of DSC to detect the heterogeneity of hydrothermal stability in the polyphenol-treated collagen matrix. PubMed: New quinoproteins in oxidative fermentation. PubMed: New developments in oxidative fermentation. PubMed: Pseudomonas grimontii sp. nov. PubMed: Modeling and measurements of solid-liquid and vapor-liquid equilibria of polyols and carbohydrates in aqueous solution. PubMed: L-erythrulose production by oxidative fermentation is catalyzed by PQQ-containing membrane-bound dehydrogenase. PubMed: Isolation of yeast Kurtzmanomyces sp. I-11, novel producer of mannosylerythritol lipid. PubMed: Membrane-bound quinoprotein D-arabitol dehydrogenase of Gluconobacter suboxydans IFO 3257: a versatile enzyme for the oxidative fermentation of various ketoses. PubMed: Phenotypic characterization of Microsporum canis isolated from cats and dogs. PubMed: Herbaspirillum frisingense sp. nov., a new nitrogen-fixing bacterial species that occurs in C4-fibre plants. PubMed: Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation. PubMed: Characterization of a biosurfactant, mannosylerythritol lipid produced from Candida sp. SY16. PubMed: Pseudomonas gessardii sp. nov. and Pseudomonas migulae sp. nov., two new species isolated from natural mineral waters. PubMed: At physiological expression levels the Kidd blood group/urea transporter protein is not a water channel. PubMed: Liquid chromatographic determination of sugar alcohols in beverages and foods after nitrobenzoylation. PubMed: Emended description of Herbaspirillum; inclusion of [Pseudomonas] rubrisubalbicans, a milk plant pathogen, as Herbaspirillum rubrisubalbicans comb. nov.; and classification of a group of clinical isolates (EF group 1) as Herbaspirillum species 3. PubMed: Nutritional physiology and taxonomy of human-pathogenic Cladosporium-Xylohypha species. PubMed: Evidence for a glycerol pathway through aquaporin 1 (CHIP28) channels. PubMed: Nutritional physiology and selective isolation of Exophiala dermatitidis. PubMed: Possibility of allergic reaction to dentin primer--application on the skin of guinea pigs. PubMed: Bonding efficacy of erythritol methacrylate solutions as dentin primers. PubMed: Volumetric properties of polyols (ethylene glycol, glycerol, meso-erythritol, xylitol and mannitol) in relation to their membrane permeability: group additivity and estimation of the maximum radius of their molecules. PubMed: Usefulness of trehalose fermentation and L-glutamic acid decarboxylation for identification of biochemically aberrant Providencia stuartii strains. PubMed: The use of meso-erythritol sensitivity discs in the typing of Brucella strains. PubMed: [Determination of biovars of Brucella melitensis by manometric character: epidemiological value and relation to serovars]. PubMed: Osmotic deformation of red blood cell ghosts induced by carbohydrates. PubMed: Effect of intracytoplasmic membrane development on oxidation of sorbitol and other polyols by Gluconobacter oxydans. PubMed: Biotypes of Proteus rettgeri. PubMed: Investigations with 1,4-bis-(2'-mesyloxyethylamino)-1,4-dideoxy-meso-erythritol (R-74). PubMed: IDENTIFICATION OF ALTRO-HEPTULOSE AND L-THREITOL AS PRODUCTS OF MESO-ERYTHRITOL OXIDATION BY ACETOBACTER SUBOXYDANS. PubMed: A note on meso-erythritol, a metabolic product of Aspergillus terreus.