methyl laevo-lactate
lactic acid, methyl ester, L-
Identification
| Name | methyl laevo-lactate |
| CAS Number | 27871-49-4 |
| EINECS | 248-704-9 |
| FDA UNII | 0379G9C44S |
| Molecular Formula | C4 H8 O3 |
| Molecular Weight | 104.10536000 |
| MDL Number | MFCD00064265 |
| Nikkaji Number | J183.056B |
| Beilstein | 1720587 |
Regulatory
| DG SANTE Food Flavourings | 09.644 (S)-methyl lactate |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.06000 to 1.06600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.820 to 8.870 |
| Refractive Index | 1.40800 to 1.41400 @ 20.00 °C. |
| Boiling Point | 145.00 to 146.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.933000 mmHg @ 25.00 °C. (est) |
| Flash Point | 121.00 °F. TCC ( 49.44 °C. ) |
| logP (o/w) | -0.549 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for methyl laevo-lactate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.34 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3600 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 10.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
(2S)-2-
hydroxypropanoic acid methyl ester
(S)-2-
hydroxypropionic acid methyl ester
(-)-
lactic acid methyl ester
(S)-
lactic acid methyl ester
(S)-(-)-
lactic acid methyl ester
lactic acid, methyl ester, L-
methyl (2S)-2-hydroxypropanoate
methyl (S)-(-)-lactate
methyl (S)-2-hydroxypropanoate
methyl (S)-2-hydroxypropionate
(S)-
methyl 2-hydroxypropanoate
methyl L-(-)-lactate
methyl L-lactate
(-)-
methyl L-lactate
(-)-
methyl lactate
(S)-
methyl lactate
(S)-(-)-
methyl lactate
methyl laevo-lactate
methyl-(S)-lactate
propanoic acid, 2-hydroxy-, methyl ester, (2S)-
propanoic acid, 2-hydroxy-, methyl ester, (S)-
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