alpha-amyl cinnamyl acetate
alpha-pentylcinnamyl acetate
Identification
| Name | alpha-amyl cinnamyl acetate |
| IUPAC | [(2Z)-2-benzylideneheptyl] acetate |
| EINECS | 231-339-4 |
| FDA UNII | Search |
| Molecular Formula | C16 H22 O2 |
| Molecular Weight | 246.34974000 |
| MDL Number | MFCD00026207 |
| Nikkaji Number | J261.165A |
| CoE Number | 216 |
Regulatory
| JECFA Food Flavoring | 677 alpha-amylcinnamyl acetate |
| DG SANTE Food Flavourings | 09.026 alpha-pentylcinnamyl acetate |
| FEMA Number | 2064 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7493-78-9 ; ALPHA-AMYLCINNAMYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95400 to 0.96200 @ 20.00 °C. |
| Pounds per Gallon - est. | 7.947 to 8.014 |
| Boiling Point | 353.00 to 354.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000640 mmHg @ 25.00 °C. |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 5.090 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, spicy, fruity and cinnamic with fatty, tropical nuances
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | at 15.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alpha-amyl cinnamyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 260.00 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid alpha-amyl cinnamyl ester
amyl cinnamic acetate
amyl cinnamyl acetate
a-
amyl cinnamyl acetate
alpha-N-
amyl-beta-phenyl acryl acetate
alpha-
amylcinnamyl acetate
2-
benzylidene-1-heptanol acetate
2-
benzylidene-1-heptyl acetate
2-
benzylideneheptyl acetate
alpha-
pentyl cinnamyl acetate
a-
pentylcinnamyl acetate
alpha-
pentylcinnamyl acetate
2-(
phenyl methylene) heptyl acetate
2-(
phenyl methylene)-1-heptanol acetate
2-(
phenyl methylene)-1-heptyl acetate
2-(
phenylmethylene)heptyl acetate
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