methyl 4-methyl benzoate

benzoic acid, 4-methyl-, methyl ester

CAS: 99-75-2 C9 H10 O2 MW: 150.17710000 anisic

Identification

Namemethyl 4-methyl benzoate
IUPACmethyl 4-methylbenzoate
CAS Number99-75-2
EINECS202-784-1
FDA UNII964JP0ZZRG
Molecular FormulaC9 H10 O2
Molecular Weight150.17710000
MDL NumberMFCD00008441
Nikkaji NumberJ45.106A
Beilstein1100609
XlogP32.70 (est)

Regulatory

DG SANTE Food Flavourings09.631 methyl 4-methylbenzoate

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 33.00 °C. @ 760.00 mm Hg
Boiling Point 421.00 °C. @ 760.00 mm Hg, 103.00 to 104.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.101000 mmHg @ 25.00 °C. (est)
Vapor Density 4.7 ( Air = 1 )
Flash Point 195.00 °F. TCC ( 90.56 °C. )
logP (o/w) 2.700
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1250 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

loganberry fruit ternstroemia gymnanthera

Synonyms

benzoic acid, 4-methyl-, methyl ester p- carbomethoxytoluene para- carbomethoxytoluene 4-( methoxycarbonyl) toluene 4-( methoxycarbonyl)toluene methyl 4-methyl benzoate methyl 4-methylbenzoate methyl 4-toluate 4- methyl benzoic acid methyl ester methyl p-methyl benzoate methyl p-methylbenzoate methyl p-toluate methyl p-toluene carboxylate methyl p-toluenecarboxylate methyl para-methyl benzoate methyl para-methylbenzoate methyl para-toluate methyl para-toluene carboxylate methyl para-toluenecarboxylate methyl-p-toluate 4- methylbenzoic acid methyl ester p- toluic acid methyl ester p- toluic acid, methyl ester Try the PubMed Search.