methyl alcohol

alcohol, methyl alcohol, wood carbinol mono carbinol colonial spirits columbian spirits hydroxymethane mono hydroxymethane menthanol methanol methyl alcohol residues methyl hydrate pyroligneous spirit spirit of wood wood alcohol wood naphtha wood spirit PubMed: First principle chemical kinetics in zeolites: the methanol-to-olefin process as a case study. PubMed: Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine). PubMed: Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization. PubMed: Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. PubMed: Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor. PubMed: Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotocin-induced diabetic rat. PubMed: The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates. PubMed: Biological activity and fatty acid composition of Caesar's mushroom. PubMed: [Simultaneous determination of 14 restricted substances in flavor and fragrant by ultra high performance liquid chromatography]. PubMed: Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor. PubMed: Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS). PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. PubMed: Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. PubMed: Fungal aryl-alcohol oxidase: a peroxide-producing flavoenzyme involved in lignin degradation. PubMed: Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. PubMed: Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions. PubMed: Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains. PubMed: A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). PubMed: One-step purification and characterization of a beta-1,4-glucosidase from a newly isolated strain of Stereum hirsutum. PubMed: Flying the fly: long-range flight behavior of Drosophila melanogaster to attractive odors. PubMed: [Separation and identification of 5 glycosidic flavor precursors in tobacco by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry]. PubMed: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. PubMed: Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus. PubMed: LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule? PubMed: Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine. PubMed: Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages. PubMed: Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes. PubMed: Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry. PubMed: Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans. PubMed: The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate. PubMed: Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains. PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. PubMed: Stability of an Extemporaneously Compounded Propylthiouracil Suspension. PubMed: Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). PubMed: Aspartame: review of safety. PubMed: Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed. PubMed: Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. PubMed: Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis. PubMed: Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage. PubMed: Starch flavor: apparent discrimination between amylopectin and amylose by rats. PubMed: [The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].