methyl linoleate

linoleic acid methyl ester linoleic acid, methyl ester methyl (9Z,12Z)-9,12-octadecadienoate methyl (9Z,12Z)-octadeca-9,12-dienoate methyl (Z,Z)-9,12-octadecadienoate methyl 9-cis,12-cis-octadecadienoate methyl cis,cis-9,12-octadecadienoate methyl lineoleate methyl octadecadienoate methyllinoleate 9,12- octadecadienoic acid (9Z,12Z)-, methyl ester 9,12- octadecadienoic acid (Z,Z)-, methyl ester (9Z,12Z)- octadecadienoic acid methyl ester (Z,Z)-9,12- octadecadienoic acid methyl ester octadecadienoic acid methyl ester, 9,12-(Z,Z)- 9,12- octadecadienoic acid, methyl ester, (9Z,12Z)- 9,12- octadecadienoic acid, methyl ester, (Z,Z)- PubMed: Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. J-Stage: The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene PubMed: Effects of various emulsification methods on the oxidation of methyl linoleate. PubMed: Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition. PubMed: Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators. PubMed: Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion. PubMed: Synthesis of linoleoyl ethanolamide. PubMed: UVA photoirradiation of benzo[a]pyrene metabolites: induction of cytotoxicity, reactive oxygen species, and lipid peroxidation. PubMed: UVA photoirradiation of nitro-polycyclic aromatic hydrocarbons-induction of reactive oxygen species and formation of lipid peroxides. PubMed: Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids. PubMed: Phototoxicity of kava - formation of reactive oxygen species leading to lipid peroxidation and DNA damage. PubMed: Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250. PubMed: Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant. PubMed: Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. PubMed: Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries. PubMed: Photoirradiation of dehydropyrrolizidine alkaloids--formation of reactive oxygen species and induction of lipid peroxidation. PubMed: Photoirradiation of polycyclic aromatic hydrocarbon diones by UVA light leading to lipid peroxidation. PubMed: Design of Ru-zeolites for hydrogen-free production of conjugated linoleic acids. PubMed: Culture of microalgae Chlorella minutissima for biodiesel feedstock production. PubMed: Preparation of acetonides from soybean oil, methyl soyate, and fatty esters. PubMed: Light-induced oxidation of unsaturated lipids as sensitized by flavins. PubMed: Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation. PubMed: Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice. PubMed: Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. PubMed: Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol. PubMed: Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy. PubMed: In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta. PubMed: UVA photoirradiation of anhydroretinol--formation of singlet oxygen and superoxide. PubMed: Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent. PubMed: Contribution of lipid oxidation products to acrylamide formation in model systems. PubMed: Azide derivatives of soybean oil and fatty esters. PubMed: UVA photoirradiation of oxygenated benz[a]anthracene and 3-methylcholanthene--generation of singlet oxygen and induction of lipid peroxidation. PubMed: Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate. PubMed: Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. PubMed: Efficacy of metmyoglobin and hemin as a catalyst of lipid peroxidation determined by using a new testing system. PubMed: Photo-irradiation of Aloe vera by UVA--formation of free radicals, singlet oxygen, superoxide, and induction of lipid peroxidation. PubMed: Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oils. PubMed: High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils. PubMed: Photoirradiation of retinyl palmitate in ethanol with ultraviolet light--formation of photodecomposition products, reactive oxygen species, and lipid peroxides. PubMed: Photoirradiation of representative polycyclic aromatic hydrocarbons and twelve isomeric methylbenz[a]anthracene with UVA light: formation of lipid peroxidation. PubMed: Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity. PubMed: ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate. PubMed: Dual positional and stereospecificity of lipoxygenase isoenzymes from germinating barley (green malt): biotransformation of free and esterified linoleic acid. PubMed: Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits. PubMed: UVA photoirradiation of retinyl palmitate--formation of singlet oxygen and superoxide, and their role in induction of lipid peroxidation. PubMed: Synthesis of carbonated fatty methyl esters using supercritical carbon dioxide. PubMed: Catechins and procyanidins in berries of vaccinium species and their antioxidant activity. PubMed: Antioxidative compounds from the outer scales of onion. PubMed: Antioxidant activity of steryl ferulate extracts from rye and wheat bran. PubMed: Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar. PubMed: Antioxidative polyphenols from berries of Pimenta dioica. PubMed: Photodecomposition of retinyl palmitate in ethanol by UVA light-formation of photodecomposition products, reactive oxygen species, and lipid peroxides. PubMed: Antioxidant properties of gingerol related compounds from ginger. PubMed: Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. PubMed: Myoglobin species with enhanced prooxidative activity is formed during mild proteolysis by pepsin. PubMed: Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios. PubMed: ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts. PubMed: Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea. PubMed: Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats. PubMed: Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas. PubMed: Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance). PubMed: Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils. PubMed: Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues. PubMed: Preparation of a t,t conjugated linoleic acid methylester (CLA-Me) isomers mixture from synthetic CLA by methylation with BF3/methanol. PubMed: Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides. PubMed: Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies. PubMed: Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode Technique. PubMed: Antioxidant activity of anthocyanins and their aglycons. PubMed: Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls. PubMed: Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC). PubMed: Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate. PubMed: Antioxidant properties of differently processed spinach products. PubMed: Methyl linoleate oxidation in the presence of bovine serum albumin. PubMed: Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions. PubMed: Determination of antioxidant potential of volatile extracts isolated from various herbs and spices. PubMed: Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination. PubMed: Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions. PubMed: Antioxidant properties of ferulic acid and its related compounds. PubMed: Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. PubMed: Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids. PubMed: Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. PubMed: Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. PubMed: Berry phenolics and their antioxidant activity. PubMed: Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas. PubMed: Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. PubMed: Antioxidant Activity of Berry and Fruit Wines and Liquors. PubMed: Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ). PubMed: Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions. PubMed: Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions. PubMed: Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. PubMed: Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior. PubMed: Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture. PubMed: Antioxidant properties of a North American ginseng extract. PubMed: Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide. PubMed: Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate. PubMed: Antioxidant activity of plant extracts containing phenolic compounds. PubMed: Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates. PubMed: Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates. PubMed: Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles. PubMed: Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion. PubMed: The orosensory recognition of long-chain fatty acids in rats. PubMed: Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents. PubMed: Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate. PubMed: Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine. PubMed: Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides. PubMed: Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets. PubMed: Recognition system for dietary fatty acids in the rat small intestine. PubMed: The recognition system of dietary fatty acids by the rat small intestinal cells. PubMed: Radioprotective effect of antioxidative flavonoids in gamma-ray irradiated mice. PubMed: Antioxidant activity of 9-cis compared to all-trans beta-carotene in vitro. PubMed: Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. PubMed: Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity. PubMed: Reaction of alpha-tocopherol with alkyl and alkylperoxyl radicals of methyl linoleate. PubMed: Evaluation of immunochemical changes in ovalbumin due to reaction with oxidizing methyl linoleate by an enzyme linked immunosorbent assay. PubMed: The inhibitory effect of water on the Co2+ and Cu2+ catalyzed decomposition of methyl linoleate hydroperoxides. PubMed: Properties of agents that effectively entrap liquid lipids. PubMed: Comparison of the cytotoxicity of different hydroperoxides to V79 cells. PubMed: In vivo effects of single or combined dietary antimutagens on mutagen-induced chromosomal aberrations. PubMed: Solvent effects in the spin trapping of lipid oxyl radicals. PubMed: Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples. PubMed: The effect of dietary autoxidized oils on immunocompetent cells in mice. PubMed: Antioxidant activity of beta-carotene-related carotenoids in solution. PubMed: Multiple forms of glutathione S-transferase from pig liver--reaction with methyl linoleate hydroperoxides. PubMed: Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid. PubMed: The effect of dietary lipid hydroperoxide on lymphoid tissues in mice. PubMed: Microcomputer-based system for data acquisition and analysis of oxygen uptake studies. PubMed: Effects of relative humidity on lipid autoxidation in a model system. PubMed: Effect of dietary lipid peroxides on lymphoid tissues. PubMed: Quantitative determination of linoleic acid in infant formulas by gas chromatography. PubMed: Limitations of the hemoglobin method for detecting lipid hydroperoxides. PubMed: Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. PubMed: Effects of methyl linoleate hydroperoxide and hydrogen peroxide on N-nitrosation of dimethylamine. PubMed: Effect of organic solvents and unsaturated fatty acids on nitrosamine formation. PubMed: Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleate. PubMed: The effect of ionizing radiation on the fatty acid composition of natural fats and on lipid peroxide formation. PubMed: Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. PubMed: Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system. PubMed: Interaction of peroxidizing methyl linoleate with some proteins and amino acids. PubMed: Minor peroxide components as catalysts and precursors to monocarbonyls in the autoxidation of methyl linoleate. PubMed: Effects of model system composition on autoxidation of methyl linoleate.