Identification

Namemethyl oleate
IUPACmethyl (Z)-octadec-9-enoate
CAS Number112-62-9
EINECS203-992-5
FDA UNII39736AJ06R
Molecular FormulaC19 H36 O2
Molecular Weight296.49432000
MDL NumberMFCD00009578
Nikkaji NumberJ95.401B
Beilstein1727037
CoE Number10836

Regulatory

DG SANTE Food Flavourings09.652 methyl oleate
FDA Mainterm (IAUFC)112-62-9 ; METHYL OLEATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87600 to 0.88200 @ 25.00 °C.
Pounds per Gallon - (est). 7.289 to 7.339
Refractive Index 1.44800 to 1.45400 @ 20.00 °C.
Melting Point -2.00 to -1.00 °C. @ 760.00 mm Hg
Boiling Point 351.00 to 353.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000041 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 7.450
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)5.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)5.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

emollients skin conditioning

Natural Occurrence

ambrette seed oil @ 0.10% Data cichorium intybus l. root extract @ 0.89% Data cinnamon fruit oil india @ 0.0-0.3% Data cocoa - up to 0.15 mg/kg osmanthus absolute @ 0.16% Data witch hazel leaf oil @ 0.13% Data

Synonyms

kemester 104 methyl (9Z)-9-octadecenoate methyl (9Z)-octadec-9-enoate methyl (Z)-9-octadecenoate methyl (Z)-octadec-9-enoate methyl 9-(Z)-octadecenoate methyl cis-9-octadecanoate methyl cis-9-octadecenoate cis- methyl oleic acid ester methyl-(9Z)-9-octadecenoat (Z)-9- octadecanoic acid methyl ester 9- octadecenoic acid (9Z)-, methyl ester 9- octadecenoic acid (Z)-, methyl ester (9Z)-9- octadecenoic acid methyl ester (Z)-9- octadecenoic acid methyl ester (Z)-9- octadecenoic acid, methyl ester 9- octadecenoic acid, methyl ester, (9Z)- (Z)-9- octyl decenoic acid methyl ester cis-9- octyldecenoic acid, methyl ester oleic acid methyl ester oleic acid methylester oleic acid, methyl ester oleic acid, methyl ester, cis- PubMed: Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. PubMed: Hydrothermal preparation and characterization of novel corncob-derived solid acid catalysts. PubMed: Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protein kinase in human HepG2 cells. PubMed: A study of the ozonolysis of model lipids by electrospray ionization mass spectrometry. PubMed: Solvent-free acid-catalyzed ring-opening of epoxidized oleochemicals using stearates/stearic acid, and its applications. PubMed: Synthesis of fatty acid sterol esters using cholesterol esterase from Trichoderma sp. AS59. PubMed: A peroxygenase pathway involved in the biosynthesis of epoxy fatty acids in oat. PubMed: Culture of microalgae Chlorella minutissima for biodiesel feedstock production. PubMed: Preparation of acetonides from soybean oil, methyl soyate, and fatty esters. PubMed: Anti-complement activity of essential oils from red and black rice bran. PubMed: [Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and alpha-tocopherol]. PubMed: Light-induced oxidation of unsaturated lipids as sensitized by flavins. PubMed: Synthesis of an amine-oleate derivative using an ionic liquid catalyst. PubMed: Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions. PubMed: Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach. PubMed: Enzymatic transesterification of Jatropha oil. PubMed: Azide derivatives of soybean oil and fatty esters. PubMed: Production of 9-hydroxynonanoic Acid from methyl oleate and conversion into lactone monomers for the synthesis of biodegradable polylactones. PubMed: Ester hydroxy derivatives of methyl oleate: tribological, oxidation and low temperature properties. PubMed: Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157: H7. PubMed: Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute. PubMed: Synthesis of carbonated fatty methyl esters using supercritical carbon dioxide. PubMed: Photodegradation of phosmet in wool wax models and on sheep wool: determination of wool wax bound phosmet by means of isotope ratio mass spectrometry. PubMed: Photodegradation chemistry of the insecticide phosmet in lipid models and in the presence of wool wax, employing a 15N-labeled compound. PubMed: Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats. PubMed: Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds. PubMed: Cuticular hydrocarbons and novel alkenediol iacetates from wheat stem sawfly (Cephus cinctus): natural oxidation to pheromone components. PubMed: Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. PubMed: Steryl and stanyl esters of fatty acids by solvent-free esterification and transesterification in vacuo using lipases from Rhizomucor miehei, Candida antarctica, and Carica papaya. PubMed: Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions. PubMed: [Composition of lipid components of dry mixtures for doughnuts during the storage process]. PubMed: Relationships among food and contact signals in experimental group-living young of tegenaria atrica PubMed: The orosensory recognition of long-chain fatty acids in rats. PubMed: Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine. PubMed: Negative Ames tests of epoxide fatty methyl esters derived from hemolysis of linoleic acid hydroperoxides. PubMed: Dietary effect of omega-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats. PubMed: HYDROCARBONS IN IRRADIATED BEEF AND METHYL OLEATE.