methyl cyclohexane

cyclohexane, methyl-

CAS: 108-87-2 C7 H14 MW: 98.18858000

Identification

Namemethyl cyclohexane
IUPACmethylcyclohexane
CAS Number108-87-2
EINECS203-624-3
FDA UNIIH5WXT3SV31
Molecular FormulaC7 H14
Molecular Weight98.18858000
Nikkaji NumberJ5.083K
XlogP33.60 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.77000 @ 25.00 °C.
Flash Point 25.00 °F. TCC ( -3.89 °C. )
Soluble in water, 14 mg/L @ 25 °C (exp)

No sensory data available

Safety Information

Oral/Parenteral Toxicityoral-mouse LD50 2250 mg/kg
Dermal Toxicityskin-rabbit LD > 86700 mg/kg
Inhalation Toxicityinhalation-mouse LC50 41500 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for methyl cyclohexane usage levels up tonot for fragrance use.
Recommendation for methyl cyclohexane flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

acacia absolute @ 0.22% Data PMC apricot fruit pear fruit

Synonyms

cyclohexane, methyl- methylcyclohexane PubMed: Lactones with methylcyclohexane systems obtained by chemical and microbiological methods and their antimicrobial activity. PubMed: 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. PubMed: Fragrance material review on alpha-methylcyclohexylmethyl acetate. PubMed: A unique strong fibrinolytic enzyme (katsuwokinase) in skipjack "Shiokara," a Japanese traditional fermented food.