Identification

Namebornyl butyrate
IUPAC(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) butanoate
CAS Number13109-70-1
EINECS236-036-0
FDA UNIIY7PT44NK8A
Molecular FormulaC14 H24 O2
Molecular Weight224.34368000
MDL NumberMFCD00135667
Nikkaji NumberJ3.087.869H
CoE Number9319
XlogP34.10 (est)

Regulatory

JECFA Food Flavoring1412 bornyl butyrate
DG SANTE Food Flavourings09.319 DL-bornyl butyrate
FEMA Number3907
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)13109-70-1 ; BORNYL BUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98100 to 0.99100 @ 25.00 °C.
Pounds per Gallon - (est). 8.163 to 8.246
Refractive Index 1.46200 to 1.46900 @ 20.00 °C.
Boiling Point 120.00 to 121.00 °C. @ 10.00 mm Hg, 247.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Flash Point 231.00 °F. TCC ( 110.56 °C. )
logP (o/w) 4.535 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for bornyl butyrate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)6.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)9.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods2.00000
beverages(nonalcoholic)0.50000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum0.10000
condiments / relishes0.10000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy2.00000
fruit ices-
gelatins / puddings2.50000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam fir FR herbal FR pine FR woody

Natural Occurrence

chamomile oil morocco @ 1.30% Data lemon verbena oil morocco @ 0.4% Data

Synonyms

bornyl butanoate DL- bornyl butyrate endo- bornyl butyrate butanoic acid rel-(1R,2S,4R)-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester butanoic acid, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo- butanoic acid, 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, endo- butyric acid 2-bornyl ester butyric acid, 2-bornyl ester rel-(1R,2S,4R)-1,7,7- trimethyl bicyclo(2.2.1)butanoic acid hept-2-yl ester endo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl butanoic acid ester (1,7,7- trimethyl norbornan-2-yl) butanoate (1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl) butanoate 1,7,7- trimethyl-bicyclo(2.2.1)heptan-2-yl butanoate (1,7,7- trimethylnorbornan-2-yl) butanoate Try the PubMed Search.