morin
2',3,4',5,7-pentahydroxyflavone
Identification
| Name | morin |
| IUPAC | 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one |
| CAS Number | 480-16-0 |
| EINECS | 207-542-9 |
| FDA UNII | 8NFQ3F76WR |
| Molecular Formula | C15 H10 O7 |
| Molecular Weight | 302.23910000 |
| MDL Number | MFCD00217054 |
| Nikkaji Number | J1.542C |
| Beilstein | 0327474 |
| XlogP3 | 1.50 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 645.50 °C. @ 760.00 mm Hg (est) |
| Flash Point | 481.00 °F. TCC ( 249.30 °C. ) (est) |
| logP (o/w) | 1.610 (est) |
| Soluble in | water, 250 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 555 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for morin usage levels up to | not for fragrance use. |
| Recommendation for morin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
calico yellow
2-(2,4-
dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one
morin hydrate
natural yellow 11
2',3,4',5,7-
pentahydroxyflavone
toxylon pomiferum
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