para-anisyl alcohol
4-methoxybenzyl alcohol
Identification
| Name | para-anisyl alcohol |
| IUPAC | (4-methoxyphenyl)methanol |
| CAS Number | 105-13-5 |
| EINECS | 203-273-6 |
| FDA UNII | 7N6XGV3U49 |
| Molecular Formula | C8 H10 O2 |
| Molecular Weight | 138.16610000 |
| MDL Number | MFCD00004653 |
| Nikkaji Number | J4.028B |
| Beilstein | 0636654 |
| CoE Number | 66 |
| XlogP3 | 1.10 (est) |
Regulatory
| JECFA Food Flavoring | 871 anisyl alcohol |
| DG SANTE Food Flavourings | 02.128 p-anisyl alcohol |
| FEMA Number | 2099 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 105-13-5 ; ANISYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white to pale yellow liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.10800 to 1.11600 @ 25.00 °C., 1.10900 to 1.11700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.220 to 9.286 |
| Pounds per Gallon - est. | 9.239 to 9.305 |
| Refractive Index | 1.54200 to 1.54600 @ 20.00 °C. |
| Melting Point | 23.00 to 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 259.00 to 260.00 °C. @ 760.00 mm Hg |
| Congealing Point | 24.00 °C. |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003800 mmHg @ 25.00 °C. |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 1.100 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | benzyl alcohol |
| Insoluble in | paraffin oil |
| Stability | cream |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 82 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 5.00 %. Floral, Anisic, Herbaceous, Powdery mild, sweet-floral, like hawthorn caramel; chocolate; hyacinth; fruity; floral; sweet; vanilla. sweet, fruity hawthorn powdery lilac sweet rose floral sweet aroma fruity lilac oily Mild-floral very sweet SWEET, CREAMY, CARAMEL, VANILLA , floral-hawthorn and lilac, powdery, vanilla, balsamic
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 10.00 ppm. spice anise vanilla balsam powdery sweet, coumarin, vanilla, creamy spice anise vanilla balsam powdery sweet, spicy, aromatic, anise, licorice
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 1200 ul/kg |
| Dermal Toxicity | skin-rabbit LD50 3000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 130.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 58.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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