bornyl formate
DL-bornyl formate
Identification
| Name | bornyl formate |
| IUPAC | [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate |
| CAS Number | 7492-41-3 |
| EINECS | 231-319-5 |
| FDA UNII | L5W7JGM9QD |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| MDL Number | MFCD00672788 |
| CoE Number | 349 |
| XlogP3 | 3.30 (est) |
Regulatory
| JECFA Food Flavoring | 1389 bornyl formate |
| DG SANTE Food Flavourings | 09.082 DL-bornyl formate |
| FEMA Number | 2161 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7492-41-3 ; BORNYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00700 to 1.01300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.389 to 8.439 |
| Refractive Index | 1.46600 to 1.47200 @ 20.00 °C. |
| Boiling Point | 225.00 to 230.00 °C. @ 760.00 mm Hg, 106.00 to 108.00 °C. @ 21.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
| Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
| logP (o/w) | 3.193 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | minty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for bornyl formate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.09 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.80000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.30000 |
| fruit ices | 0.30000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.80000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo-
endo-2-
bornanyl formate
borneol formate
borneol, formate
DL-
bornyl formate
L-
bornyl formate
laevo-
bornyl formate
bornyl methanoate
2-
camphanyl formate
endo-1,7,7-
trimethyl bicyclo(2.2.1)hept-2-yl formate
endo-1,7,7-
trimethyl bicyclo(2.2.1)heptan-2-yl formate
[(6R)-1,7,7-
trimethyl-6-bicyclo[2.2.1]heptanyl] formate
[(6R)-1,7,7-
trimethylnorbornan-2-yl] formate
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