Identification

Namebornyl formate
IUPAC[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
CAS Number7492-41-3
EINECS231-319-5
FDA UNIIL5W7JGM9QD
Molecular FormulaC11 H18 O2
Molecular Weight182.26286000
MDL NumberMFCD00672788
CoE Number349
XlogP33.30 (est)

Regulatory

JECFA Food Flavoring1389 bornyl formate
DG SANTE Food Flavourings09.082 DL-bornyl formate
FEMA Number2161
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7492-41-3 ; BORNYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.00700 to 1.01300 @ 20.00 °C.
Pounds per Gallon - (est). 8.389 to 8.439
Refractive Index 1.46600 to 1.47200 @ 20.00 °C.
Boiling Point 225.00 to 230.00 °C. @ 760.00 mm Hg, 106.00 to 108.00 °C. @ 21.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.163000 mmHg @ 25.00 °C. (est)
Flash Point 174.00 °F. TCC ( 78.89 °C. )
logP (o/w) 3.193 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description minty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for bornyl formate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.09 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods0.80000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.30000
fruit ices0.30000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.80000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR cypress oil replacer fir FR herbal FR pine FL/FR valerian

Natural Occurrence

crithmum maritimum l. oil turkey @ <0.10% Data croton flavens l. (welensali) leaf oil curacao @ 0.50% Data lavender oil spike spain @ 0.11% Data rosemary oil turkey @ 0.32% Data rosemary shoot oil valerian root oil

Synonyms

bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo- endo-2- bornanyl formate borneol formate borneol, formate DL- bornyl formate L- bornyl formate laevo- bornyl formate bornyl methanoate 2- camphanyl formate endo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl formate endo-1,7,7- trimethyl bicyclo(2.2.1)heptan-2-yl formate [(6R)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] formate [(6R)-1,7,7- trimethylnorbornan-2-yl] formate Try the PubMed Search.