N-ethyl aniline
aniline, N-ethyl-
Identification
| Name | N-ethyl aniline |
| CAS Number | 103-69-5 |
| EINECS | 203-135-5 |
| FDA UNII | 7E45L4I2PS |
| Molecular Formula | C8 H11 N |
| Molecular Weight | 121.18267000 |
| MDL Number | MFCD00009025 |
| Nikkaji Number | J3.603J |
| Beilstein | 0507468 |
| XlogP3 | 2.20 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96300 @ 25.00 °C. |
| Melting Point | -63.50 °C. @ 760.00 mm Hg (est) |
| Boiling Point | 204.00 to 205.00 °C. @ 760.00 mm Hg, 119.00 to 120.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.304000 mmHg @ 25.00 °C. (est) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w) | 2.160 |
| Soluble in | water, 1421 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | unreported-mammal (species unspecified) LD50 600 mg/kg |
| Dermal Toxicity | skin-rat LD50 4700 mg/kg |
| Inhalation Toxicity | inhalation-rat LC50 > 1130 mg/m3/4H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | pharmaceuticals / chemical synthisis |
| Recommendation for N-ethyl aniline usage levels up to | not for fragrance use. |
| Recommendation for N-ethyl aniline flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
aniline, N-ethyl-
N-
ethyl-N-phenylamine
N-
ethylaminobenzene
N-
ethylaniline
N-
ethylbenzenamine
N-
ethylbenzeneamine
N-
phenylethylamine
Info:
Phenylethylamine