N-methyl aniline

benzeneamine, N-methyl-

CAS: 100-61-8 C7 H9 N MW: 107.15573000

Identification

NameN-methyl aniline
CAS Number100-61-8
EINECS202-870-9
FDA UNIITH45GK410O
Molecular FormulaC7 H9 N
Molecular Weight107.15573000
MDL NumberMFCD00008283
Nikkaji NumberJ3.591B
Beilstein0741982
XlogP31.70 (est)

Regulatory

Physical Properties

Appearance colorless to brown viscous liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98900 @ 25.00 °C.
Boiling Point 194.00 to 195.00 °C. @ 760.00 mm Hg, 112.00 to 113.00 °C. @ 50.00 mm Hg
Vapor Pressure 0.402000 mmHg @ 25.00 °C. (est)
Flash Point 174.00 °F. TCC ( 78.89 °C. )
logP (o/w) 1.660
Soluble in water, 4249 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-cat LDLo 24 mg/kg
Dermal Toxicitysubcutaneous-guinea pig LDLo 1200 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypharmaceuticals / chemical synthisis
Recommendation for N-methyl aniline usage levels up tonot for fragrance use.
Recommendation for N-methyl aniline flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

anaxagorea brevipes anaxagorea dolichocarpa cabbage leaf carrot root celery plant celery stem duguetia asterotricha orange pericarp oil pepper bell pepper fruit rollinia insignis spinach leaf tea leaf xylopia aromatica xylopia benthamii

Synonyms

aniline, N-methyl- benzenamine, N-methyl- benzeneamine, N-methyl- N- methlaniline N- methyl-N-phenylamine methylamino)benzene N- methylaminobenzene N- methylaniline N-mono methylaniline N- methylbenzenamine N- methylbenzeneamine N- methylbenzylamine N- methylphenylamine PubMed: Mutational and crystallographic analysis of l-amino acid oxidase/monooxygenase from Pseudomonas sp. AIU 813: Interconversion between oxidase and monooxygenase activities. PubMed: CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III. PubMed: Efficacy of European starling control to reduce Salmonella enterica contamination in a concentrated animal feeding operation in the Texas panhandle. PubMed: Determination of aromatic amines in environmental water sample by hollow fiber-liquid phase microextraction and microemulsion electrokinetic chromatography. PubMed: Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum. PubMed: A sweeping-micellar electrokinetic chromatography method for direct detection of some aromatic amines in water samples. PubMed: Facile and sensitive spectrophotometric determination of carbosulfan in formulations and environmental samples. PubMed: Development of simple and sensitive spectrophotometric method for the determination of bendiocarb in its formulations and environmental samples. PubMed: Direct trapping of formaldehyde formed via oxidative N-demethylation of N,N-dialkylarylamines by Bacillus megaterium using cysteamine derivatization. PubMed: Absorption, distribution, and excretion of [14C]-3-chloro-4-methylaniline hydrochloride in two species of birds following a single oral dose. PubMed: Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materials. PubMed: Nucleic acid binding of arylamines during the respiratory burst of human granulocytes. PubMed: Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.