nitrogen

molecular nitrogen nitrogen gas PubMed: Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas. PubMed: Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress. PubMed: [Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple]. PubMed: Effect of defatting on quality of meat and bone meal. PubMed: Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce. PubMed: Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine. PubMed: Stabilization of the potent odorant 2-acetyl-1-pyrroline and structural analogues by complexation with zinc halides. PubMed: Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage. PubMed: Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines. PubMed: Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. PubMed: The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh). PubMed: Oxidative and pro-inflammatory impact of regular and denicotinized cigarettes on blood brain barrier endothelial cells: is smoking reduced or nicotine-free products really safe? PubMed: Anti-inflammatory effects of 81 chinese herb extracts and their correlation with the characteristics of traditional chinese medicine. PubMed: Production of salted and pressed anchovies (stolephorus sp.) and it's quality evaluation during storage. PubMed: Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup. PubMed: High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese. PubMed: Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation. PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu. PubMed: Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast. PubMed: Purification and characterization of a new metallo-neutral protease for beer brewing from Bacillus amyloliquefaciens SYB-001. PubMed: Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. PubMed: Selectively reduction of tobacco specific nitrosamines in cigarette smoke by use of nanostructural titanates. PubMed: Formation of the -N(NO)N(NO)- polymer at high pressure and stabilization at ambient conditions. PubMed: Kiwifruit proteins and enzymes: actinidin and other significant proteins. PubMed: Computational design of glutamate dehydrogenase in Bacillus subtilis natto. PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species. PubMed: Substrate specificity of thiamine pyrophosphate-dependent 2-oxo-acid decarboxylases in Saccharomyces cerevisiae. PubMed: Formation of aldehyde and ketone compounds during production and storage of milk powder. PubMed: Consumer acceptance and sensory evaluation of Monti Dauni Meridionali Caciocavallo cheese. PubMed: Chemical alterations taken place during deep-fat frying based on certain reaction products: a review. PubMed: Cryogenics and its application with reference to spice grinding: a review. PubMed: Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation. PubMed: The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh. PubMed: Human safety controversies surrounding nitrate and nitrite in the diet. PubMed: The effects of replacement of antibiotics with by-products of oriental medicinal plants on growth performance and meat qualities in fattening pigs. PubMed: Efficient expression and purification of recombinant glutaminase from Bacillus licheniformis (GlsA) in Escherichia coli. PubMed: Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. PubMed: Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles. PubMed: Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market. PubMed: Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. PubMed: The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes. PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: heterocyclic nitrogen compounds. PubMed: Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice. PubMed: Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. PubMed: Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry. PubMed: Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel. PubMed: Production and partial purification of proteases from Aspergillus oryzae grown in a medium based on whey protein as an exclusive nitrogen source. PubMed: Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats. PubMed: Fruit and soil quality of organic and conventional strawberry agroecosystems. PubMed: Breeding an amylolytic yeast strain for alcoholic beverage production. PubMed: Chemical and instrumental approaches to cheese analysis. PubMed: [Formation of flavor of dry champignons (Agaricus bisporus)]. PubMed: Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture. PubMed: High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach. PubMed: Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. PubMed: Electrodialysis desalination of fish sauce: electrodialysis performance and product quality. PubMed: Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses. PubMed: Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening. PubMed: Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. PubMed: Synthesis of a simplified version of stable bulky and rigid cyclic (alkyl)(amino)carbenes, and catalytic activity of the ensuing gold(I) complex in the three-component preparation of 1,2-dihydroquinoline derivatives. PubMed: Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. PubMed: Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. PubMed: Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depth. PubMed: Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows. PubMed: Irradiation effects on meat flavor: A review. PubMed: Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy. PubMed: Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. PubMed: Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. PubMed: Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation. PubMed: Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus. PubMed: Reducing acrylamide precursors in raw materials derived from wheat and potato. PubMed: Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts. PubMed: Food flavor cinnamaldehyde-induced biochemical and histological changes in the kidney of male albino wistar rat. PubMed: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. PubMed: Biosynthesis of plant-derived flavor compounds. PubMed: Proteolysis in biceps femoris during Jinhua ham processing. PubMed: Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient. PubMed: The aroma side of the Maillard reaction. PubMed: The role of lysine amino nitrogen in the biosynthesis of mousy off-flavor compounds by Dekkera anomala. PubMed: Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344. PubMed: Bubble-included chocolate: relating structure with sensory response. PubMed: Effect of a gelatin coating on the shelf life of fresh meat. PubMed: Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. PubMed: Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. PubMed: Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation. PubMed: Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. PubMed: Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter. PubMed: Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues. PubMed: Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). PubMed: Studies on the volatile compounds of roasted spotted shrimp. PubMed: Unique selective detectors for gas chromatography: nitrogen and sulfur chemiluminescence detectors. PubMed: A new physiological role for Pdr12p in Saccharomyces cerevisiae: export of aromatic and branched-chain organic acids produced in amino acid catabolism. PubMed: Sensory evaluation of whey and sweet cream buttermilk. PubMed: Use of microfiltration to improve fluid milk quality. PubMed: Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk. PubMed: Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. PubMed: Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying. PubMed: Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxii. PubMed: Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. PubMed: Antioxidant pool in beer and kinetics of EPR spin-trapping. PubMed: Toxicological evaluation of glycerin as a cigarette ingredient. PubMed: New insight into the biosynthesis and regulation of indole compounds in Arabidopsis thaliana. PubMed: Release of nucleotides and nucleosides during yeast autolysis: kinetics and potential impact on flavor. PubMed: Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum. PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. PubMed: Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts. PubMed: Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage. PubMed: Odorous products of the chlorination of phenylalanine in water: formation, evolution, and quantification. PubMed: Volatile flavor constituents of fruits from Southern Africa: Mobola plum (Parinari curatellifolia). PubMed: Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods. PubMed: Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus. PubMed: II. Glutamine and glutamate. PubMed: Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling. PubMed: Sulfur and nitrogen chemiluminescence detection in gas chromatographic analysis. PubMed: Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese. PubMed: Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones. PubMed: Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. PubMed: Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine. PubMed: Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety. PubMed: Influence of ovine milk in mixture with bovine milk on the quality of reduced fat Muenster-type cheese. PubMed: Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Aroma compounds of fresh milk from New Zealand cows fed different diets. PubMed: Lipolytic and proteolytic properties of dry-cured boneless hams ripened in modified atmospheres. PubMed: Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa. PubMed: Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese. PubMed: Modified atmosphere packaged cheddar cheese shreds: influence of fluorescent light exposure and gas type on color and production of volatile compounds. PubMed: Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5. PubMed: Flavor release of diacetyl and 2-heptanone from cream style dressings in three mouth model systems. PubMed: Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese. PubMed: Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli. PubMed: Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. PubMed: Apparatus used for small-scale volatile extraction from ethanol-supplemented low-salt miso and GC-MS characterization of the extracted flavors. PubMed: Volatiles from roasted byproducts of the poultry-processing industry. PubMed: The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae). PubMed: Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. PubMed: Chemical and microbiological characteristics of ewes' milk cheese manufactured with extracts from flowers of Cynara cardunculus and Cynara humilis as coagulants. PubMed: Identification of character impact odorants of different soybean lecithins. PubMed: Recycled cafeteria food waste as a feed for swine: nutrient content digestibility, growth, and meat quality. PubMed: [Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots]. PubMed: Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C. PubMed: Effect of freezing on calpastatin activity and tenderness of callipyge lamb. PubMed: Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae. PubMed: Odorous constituents of ovine milk in relationship to diet. PubMed: Cottonseed protein: what does the future hold? PubMed: Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn. PubMed: Growth and viability of Bifidobacterium bifidum in cheddar cheese. PubMed: Studies on jicama juice processing. PubMed: How goats learn to distinguish between novel foods that differ in postingestive consequences. PubMed: [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)]. PubMed: Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum). PubMed: Improved utilization of marine species of low commercial value through the elaboration of hydrolysates. PubMed: Characterization of male goat odors: 6-trans nonenal. PubMed: [Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]. PubMed: The biochemistry and technology of tea manufacture. PubMed: Composition of cheddar cheese made with different milk clotting enzymes. PubMed: [Flavor improvement of the Vivasorb --elementary diet]. PubMed: Soybean protein flavor components: a review. PubMed: Concentrated cultures of Leuconostoc citrovorum. PubMed: Milk production of cows on protein-free feed.