Identification

Namecinnamon
IUPACcinnamomum spp.
CAS Number977000-66-0
FDA UNIISearch

Regulatory

FEMA Number2289
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977000-66-0 ; CINNAMON (CINNAMOMUM SPP.)
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cinnamon

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for cinnamon usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FL brandy FL cinnamon FL coffee FL/FR coriander FL/FR lovage root FL vermouth

Natural Occurrence

cinnamomum spp.

Synonyms

cinnamomum spp. ceylon cinnamon chinese cinnamon saigon cinnamon cinnamon - 3" sticks cinnamon ceylon cinnamon sticks cinnamon sticks 2 ¾ inch, available as 100% certified organic cinnamon, dry PubMed: Hepatoprotective herbs, avicenna viewpoint. PubMed: Adverse effects of herbal medicines: an overview of systematic reviews. PubMed: Cinnamon for diabetes mellitus. PubMed: An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration. PubMed: β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation. PubMed: Cinnamon intake lowers fasting blood glucose: meta-analysis. PubMed: Genetic identification of cinnamon (Cinnamomum spp.) based on the trnL-trnF chloroplast DNA.