norharman

2- azacarbazole carbazoline beta- carboline 2,9- diazafluorene nor harmane 9H- pyrido[3,4-b]indole PubMed: Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus). PubMed: Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods. PubMed: Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines. PubMed: Effects of frying and boiling on the formation of heterocyclic amines in braised chicken. PubMed: Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. PubMed: Identification of seafood as an important dietary source of heterocyclic amines by chemometry and chromatography-mass spectrometry. PubMed: Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza. PubMed: [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]. PubMed: Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. PubMed: Formation of heterocyclic amines during cooking of duck meat. PubMed: [Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography]. PubMed: [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography]. PubMed: Inhibition of the bioactivation of the neurotoxin MPTP by antioxidants, redox agents and monoamine oxidase inhibitors. PubMed: Screening of non-polar heterocyclic amines in urine by microextraction in packed sorbent-fluorimetric detection and confirmation by capillary liquid chromatography. PubMed: Effects of cooking variables on formation of heterocyclic amines (HCA) in roasted pork and mackerel. PubMed: Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation. PubMed: Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast. PubMed: Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat. PubMed: Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples. PubMed: Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea. PubMed: Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines. PubMed: Effect of marinades on the formation of heterocyclic amines in grilled beef steaks. PubMed: Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study. PubMed: Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods. PubMed: Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation. PubMed: Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties. PubMed: Identification and occurrence of beta-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO). PubMed: Degradation of heterocyclic aromatic amines in oil under storage and frying conditions and reduction of their mutagenic potential. PubMed: Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods. PubMed: Factors influencing the norharman and harman contents in espresso coffee. PubMed: Differential effects of dopamine melanin on norharman-induced toxicity in PC12 cells. PubMed: Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure. PubMed: Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast. PubMed: Analysis of monoamine oxidase enzymatic activity by reversed-phase high performance liquid chromatography and inhibition by beta-carboline alkaloids occurring in foods and plants. PubMed: Norharman-induced motoric impairment in mice: neurodegeneration and glial activation in substantia nigra. PubMed: Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke. PubMed: Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying. PubMed: Exposure to beta-carbolines norharman and harman. PubMed: Long-term retention of neurotoxic beta-carbolines in brain neuromelanin. PubMed: Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers. PubMed: Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay. PubMed: Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews. PubMed: Screening for heterocyclic amines in chicken cooked in various ways. PubMed: Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex. PubMed: Induction of sister chromatid exchanges and chromosome aberrations in cultured mammalian cells treated with aminophenylnorharman formed by norharman with aniline. PubMed: Degradation of tetrahydro-beta-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products. PubMed: Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods. PubMed: [In vitro study of the interference of certain food components with the metabolism of aflatoxin B1]. PubMed: [In vivo studies of the inhbitory effect of various food components on aflatoxin B1 metabolism]. PubMed: Formation of heterocyclic amines in fried fish fiber during processing and storage. PubMed: Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection. PubMed: Formation of the comutagenic beta-carboline norharman in a simple tryptophan-containing model system at low temperature (40 degrees C-80 degrees C). PubMed: Formation of heterocyclic amines in a model system during heating. PubMed: Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods. PubMed: Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue. PubMed: Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry. PubMed: Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis. PubMed: Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues. PubMed: [Effects of harman and norharman on aflatoxin B1 and aminopyrine metabolism by phenobarbital and 3-methylcholanthrene-induced rat liver microsomes]. PubMed: Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens. PubMed: Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry. PubMed: Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products. PubMed: Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD and C red 3), a food dye, in the Ames/Salmonella assay. PubMed: Mutagenicities of nitrosated carboline derivatives. PubMed: Food-borne amines and amides as potential precursors of endogenous carcinogens. PubMed: Alteration of mutagenic potentials by peroxidase, catalase, and superoxide dismutase. PubMed: Stability of tryptophan during food processing and storage. 2. A comparison of methods used for the measurement of tryptophan losses in processed foods. PubMed: Possible genotoxic carcinogens in foods in relation to cancer causation. PubMed: Tissue damage and nutritional factors in experimental respiratory tract (Co-)carcinogenesis. PubMed: Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods. PubMed: Mutagenic factors in cooked foods.