pentadecane

N-pentadecane

CAS: 629-62-9 C15 H32 MW: 212.42004000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Found in Nature Fragrance Ingredients IUPAC Names M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Name	pentadecane
IUPAC	pentadecane
CAS Number	629-62-9
EINECS	211-098-1
FDA UNII	16H6K2S8M2
Molecular Formula	C15 H32
Molecular Weight	212.42004000
MDL Number	MFCD00008990
Nikkaji Number	J1.702G
Beilstein	1698194
XlogP3	7.70 (est)

Regulatory

DG SANTE Food Flavourings

01.054 pentadecane

Physical Properties

Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.76500 to 0.77100 @ 25.00 °C.
Pounds per Gallon - (est).	6.366 to 6.415
Refractive Index	1.42800 to 1.43400 @ 20.00 °C.
Melting Point	8.00 to 10.00 °C. @ 760.00 mm Hg
Boiling Point	270.00 to 271.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.011000 mmHg @ 25.00 °C. (est)
Vapor Density	7.3 ( Air = 1 )
Flash Point	270.00 °F. TCC ( 132.22 °C. )
logP (o/w)	8.350 (est)
Shelf Life	24.00 month(s) or longer if stored properly.
Storage	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in	alcohol
Insoluble in	water

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

Organoleptic Properties

Odor Strength	low
Odor Description	at 100.00 %.

Safety Information

Preferred SDS	View
European information	Most important hazard(s):
Oral/Parenteral Toxicity	intravenous-mouse LD50 3494 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for pentadecane usage levels up to	10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	3900 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	5.00000
Edible ices, including sherbet and sorbet (03.0)	10.00000
Processed fruit (04.1)	7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	10.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	5.00000
Bakery wares (07.0)	10.00000
Meat and meat products, including poultry and game (08.0)	2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	2.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	5.00000
Foodstuffs intended for particular nutritional uses (13.0)	10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	10.00000
Ready-to-eat savouries (15.0)	20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	5.00000

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629-62-9 n-Pentadecane

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500817 Pentadecane 99%

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Potential Uses

None Found

Natural Occurrence

allspice plant alpinia galanga oil @ 1.90% Data aubergine - 0.00001 mg/kg PMC butter - up to 2.30 mg/kg PMC carnation absolute @ <0.01% Data cassie absolute @ 0.26% Data cayenne fruit cerastium candidissimum corr. oil greece @ trace% Data cheese - up to 0.346 mg/kg PMC chicken - 0.10 mg/kg PMC costmary oil @ 0.36% Data dialium guineense wild.fruit oil france @ 4.80% Data dill root egg boiled egg - up to 0.02 mg/kg PMC fish raw fish - up to 0.03 mg/kg PMC grapefruit oil c.p. russia @ 0.04% Data grapefruit oil c.p. russia @ 0.05% Data grapefruit oil c.p. russia @ 0.07% Data grapefruit oil c.p. russia @ 0.32% Data guinea hen - 0.029 mg/kg PMC lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10% Data lemon balm tissue culture lemon plant licorice - trace amount lime oil expressed florida @ trace% Data lippia alnifolia schau. leaf oil brazil @ 0.70% Data mandarin mango fruit - up to 0.40 mg/kg milk powdered milk - 0.014 mg/kg PMC orange papaya fruit papaya fruit - up to 0.01 mg/kg papaya seed oil pepper bell pepper fruit pepper black pepper fruit oil pepper black pepper seed oil plum fruit rose absolute morocco @ 0.10% Data rose oil otto bulgaria @ 0.70% Data savory summer savory plant strawberry wild strawberry fruit - up to 0.05 mg/kg tagete oil CO2 extract @ 0.13% Data tamarind - 0.02 mg/kg tea - 0.10 mg/kg watermelon fruit juice witch hazel leaf oil @ 0.10% Data

Synonyms

N- pentadecane Try the PubMed Search.