pentadecanoic acid
pentadecylic acid
Identification
| Name | pentadecanoic acid |
| IUPAC | pentadecanoic acid |
| CAS Number | 1002-84-2 |
| EINECS | 213-693-1 |
| FDA UNII | CCW02D961F |
| Molecular Formula | C15 H30 O2 |
| Molecular Weight | 242.40250000 |
| MDL Number | MFCD00002745 |
| Nikkaji Number | J3.656K |
| Beilstein | 1773831 |
| XlogP3 | 5.80 (est) |
Regulatory
| FEMA Number | 4334 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1002-84-2 ; PENTADECANOIC ACID |
Physical Properties
| Appearance | white solid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 51.00 to 53.00 °C. @ 760.00 mm Hg |
| Boiling Point | 257.00 °C. @ 100.00 mm Hg, 339.00 to 340.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000066 mmHg @ 25.00 °C. (est) |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| logP (o/w) | 6.301 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intravenous-mouse LD50 54 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for pentadecanoic acid usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 1.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | 0.20000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 0.10000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 1.00000 |
| snack foods | 0.20000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Sigma-Aldrich
Complete Supply Chain
The perfect blend of products and services that bring your creativity to life.
Potential Uses
Natural Occurrence
Synonyms
N-
pentadecanoic acid
pentadecanoicacid
pentadecyclic acid
pentadecylic acid
N-
pentadecylic acid
PubMed:
Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.
PubMed:
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
PubMed:
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.
PubMed:
Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed:
Fatty acids in serum and diet--a canonical correlation analysis among toddlers.
PubMed:
Biomarkers of dairy intake and the risk of heart disease.
PubMed:
Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
PubMed:
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
PubMed:
Unusual odd-chain and trans-octadecenoic fatty acids in tissues of feral European beaver (Castorfiber), Eurasian badger (Melesmeles) and raccoon dog (Nyctereutesprocyonoides).
PubMed:
Differences in serum phospholipid fatty acid compositions and estimated desaturase activities between Japanese men with and without metabolic syndrome.
PubMed:
Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
PubMed:
Metabolism of odd-numbered fatty acids and even-numbered fatty acids in mouse.
PubMed:
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
PubMed:
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
PubMed:
[Analysis of positional distribution of fatty acids in triacylglycerols from lard by high performance liquid chromatography].
PubMed:
Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.
PubMed:
Effects of barley variety fed to steers on carcass characteristics and color of meat.
PubMed:
Characterization of cider apples on the basis of their fatty acid profiles.
PubMed:
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.
PubMed:
A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
PubMed:
The relation between serum fatty acids and soil-transmitted helminthiasis in the Philippines.
PubMed:
Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.
PubMed:
New radioiodinated methyl-branched fatty acids for cardiac studies.