phytic acid

myo-Inositol hexakis(phosphate)

CAS: 83-86-3 C6 H18 O24 P6 MW: 660.03283200

Identification

Namephytic acid
IUPAC(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
CAS Number83-86-3
EINECS201-506-6
FDA UNII7IGF0S7R8I
Molecular FormulaC6 H18 O24 P6
Molecular Weight660.03283200
MDL NumberMFCD00082309
Nikkaji NumberJ9.332G
Beilstein2201952

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 381

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.28200 @ 25.00 °C.
Soluble in water, 1.00E+06 mg/L @ 25 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Useschelating agents

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintravenous-mouse LD50 500 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychelating agents
Recommendation for phytic acid usage levels up tonot for fragrance use.
Recommendation for phytic acid flavor usage levels up tonot for flavor use.

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Potential Uses

chelating agents

Natural Occurrence

almond seed apple fruit avocado fruit banana fruit barley seed bean black bean fruit bean black bean seed bean fava bean seed bean field bean fruit bean field bean seed bean yam bean tuber beet root brazil nut broccoli asparagus broccoli leaf buckwheat plant buckwheat seed cacao bean caraway seed carrot root chickpea seed coconut seed coffee bean corn plant corn pollen corn seed fenugreek fruit fenugreek seed fig fruit flax seed garlic bulb garlic plant hazelnut seed lentil seed luffa fruit mango fruit mangosteen fruit oat bran oat hull husk oat seed okra fruit olive fruit pea black-eyed pea seed pea seed poppy opium poppy seed potato plant potato sweet potato root potato tuber rice seed sesame seed soybean seed spinach leaf sunflower seed walnut black walnut nut walnut english walnut nut wheat seed

Synonyms

fytic acid inositol hexakis(phosphate) inositol hexakisphosphate inositol hexaphosphate myo-Inositol hexakis(phosphate) myo-Inositol hexakisphosphate myo-inositol hexaphosphate [2,3,4,5,6- pentakis(phosphonatooxy)cyclohexyl] phosphate (2,3,4,5,6- pentaphosphonooxycyclohexyl) dihydrogen phosphate PubMed: Acceptability and characterization of extruded pinto, navy and black beans. PubMed: Zinc and iron bioavailability of genetically modified soybeans in rats. PubMed: Effects of yeast and bran on phytate degradation and minerals in rice bread. PubMed: Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan). PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: Whole grains, refined grains and fortified refined grains: What's the difference? PubMed: Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality. PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer. PubMed: Technology of removal of unwanted components of dry beans.