para-anisaldehyde
p-methoxybenzaldehyde
Identification
| Name | para-anisaldehyde |
| IUPAC | 4-methoxybenzaldehyde |
| CAS Number | 123-11-5 |
| EINECS | 204-602-6 |
| FDA UNII | 9PA5V6656V |
| Molecular Formula | C8 H8 O2 |
| Molecular Weight | 136.15016000 |
| MDL Number | MFCD00003385 |
| Nikkaji Number | J3.618H |
| Beilstein | 0471382 |
| CoE Number | 103 |
| XlogP3 | 1.80 (est) |
Regulatory
| JECFA Food Flavoring | 878 p-methoxybenzaldehyde |
| DG SANTE Food Flavourings | 05.015 4-methoxybenzaldehyde |
| FEMA Number | 2670 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 123-11-5 ; P-METHOXYBENZALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.11900 to 1.12600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.311 to 9.369 |
| Refractive Index | 1.57000 to 1.57400 @ 20.00 °C. |
| Melting Point | -1.00 °C. @ 760.00 mm Hg |
| Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg, 121.00 to 122.00 °C. @ 10.00 mm Hg |
| Acid Value | 4.00 max. KOH/g |
| Vapor Pressure | 1.000000 mmHg @ 20.00 °C. |
| Vapor Density | 4.7 ( Air = 1 ) |
| Flash Point | 228.00 °F. TCC ( 108.89 °C. ) |
| logP (o/w) | 1.760 |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | ethyl alcohol, 1:7 in 50% alcohol |
| Insoluble in | paraffin oil |
| Stability | bath foam |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 44 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 2.00 %. sweet, floral, like hawthorn almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty sweet aromatic, herbaceous-spicy; somewhat anis-like sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn Sweet, floral-hawthorn, powdery, vanilla, anise, woody, coumarin
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 15.00 ppm. sweet, herbaceous-spicy sweet vanilla powdery fruity sweet, herbaceous-spicy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 1510 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 370.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 580.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 18.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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