heliotropyl acetone
dulcinyl (IFF)
Identification
| Name | heliotropyl acetone |
| IUPAC | 4-(1,3-benzodioxol-5-yl)butan-2-one |
| CAS Number | 55418-52-5 |
| EINECS | 259-630-1 |
| FDA UNII | 081VVC9H34 |
| Molecular Formula | C11 H12 O3 |
| Molecular Weight | 192.21424000 |
| MDL Number | MFCD00016910 |
| Nikkaji Number | J55.487A |
| CoE Number | 165 |
| XlogP3 | 1.80 (est) |
Regulatory
| JECFA Food Flavoring | 2048 4-(3,4-methylenedioxyphenyl)-2-butanone |
| DG SANTE Food Flavourings | 07.031 piperonyl acetone |
| FEMA Number | 2701 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 55418-52-5 ; 4-(3,4-METHYLENEDIOXYPHENYL)-2-BUTANONE |
Physical Properties
| Appearance | off-white to pale brown crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 47.00 to 54.00 °C. @ 760.00 mm Hg |
| Boiling Point | 176.00 °C. @ 17.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 1.148 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | acid cleaner |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, powdery, floral, berry and fruity with a jammy nuance Extremely sweet odor reminding of raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations sweet aromatic, floral-fruity, cassie and mimosa connotation STRAWBERRY, SWEET, FLORAL, METALIC Fruity, Heliotrope , Sweet
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
at 40.00 ppm. sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 4000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for heliotropyl acetone usage levels up to | 15.0000 % in the fragrance concentrate. |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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