potassium ferricyanide(III)

ferrate(3-), hexakis(cyano-kappaC)-, potassium (1:3)

CAS: 13746-66-2 C6 Fe K3 N6 MW: 329.24790000

Identification

Namepotassium ferricyanide(III)
CAS Number13746-66-2
EINECS237-323-3
FDA UNIIU4MAF9C813
Molecular FormulaC6 Fe K3 N6
Molecular Weight329.24790000
MDL NumberMFCD00011392

Regulatory

FDA Mainterm (IAUFC)13746-66-2 ; POTASSIUM FERRICYANIDE

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.85000 @ 25.00 °C.
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-mouse LD50 2970 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for potassium ferricyanide(III) usage levels up tonot for fragrance use.
Recommendation for potassium ferricyanide(III) flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

ferrate(3-), hexacyano-, tripotassium ferrate(3-), hexakis(cyano-kappaC)-, potassium (1:3) potassium hexacyanidoferrate(3-) potassium hexacyanidoferrate(III) potassium hexacyanoferrate(3-) potassium hexacyanoferrate(III) potassiumhexacyanoferrate(III) red prussiate redprussiate tripotassium hexacyanidoferrate tripotassium hexacyanoferrate tripotassium hexakis(cyano-kappaC)ferrate(3-) tripotassium;iron(3+);hexacyanide PubMed: A microbial biosensor based on Lactobacillus delbruecki sp. bacterial cells for simultaneous determination of lactic and pyruvic acid. PubMed: Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system. PubMed: Antioxidant effects of whey protein on muscle C2C12 cells. PubMed: Highly sensitive analysis of four hemeproteins by dynamically-coated capillary electrophoresis with chemiluminescence detector using an off-column coaxial flow interface. PubMed: Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system. PubMed: An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source. PubMed: Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques. PubMed: An amperometric sensor for the determination of benzophenone in food packaging materials based on the electropolymerized molecularly imprinted poly-o-phenylenediamine film. PubMed: An electrochemical sensor for rapid determination of ractopamine based on a molecularly imprinted electrosynthesized o-aminothiophenol film. PubMed: The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages. PubMed: Accelerating glycolytic flux of Torulopsis glabrata CCTCC M202019 at high oxidoreduction potential created using potassium ferricyanide. PubMed: A flow-injection chemiluminescent method for the evaluation of the antioxidant activity of 5'-nucleotides. PubMed: Application of chemometrics methods for the simultaneous kinetic spectrophotometric determination of aminocarb and carbaryl in vegetable and water samples. PubMed: Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance. PubMed: The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus. PubMed: Determination of lead in wine by hydride generation atomic fluorescence spectrometry in the presence of hexacyanoferrate(III). PubMed: Simultaneous determination of glucose, fructose and lactose in food samples using a continuous-flow chemiluminescence method with the aid of artificial neural networks. PubMed: Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea. PubMed: Flow injection on-line solid phase extraction for ultra-trace lead screening with hydride generation atomic fluorescence spectrometry. PubMed: Antiaflatoxigenic and antioxidant activities of Garcinia extracts. PubMed: Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. PubMed: Synthesis of antioxidants in wheat sprouts. PubMed: Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization. PubMed: [Determination of trace amount of cadmium with vapor generation and atomic absorption spectrometry]. PubMed: Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration. PubMed: Liquid chromatographic determination of thiamine in rodent feed by postcolumn derivatization and fluorescence detection. PubMed: Method modification for liquid chromatographic determination of thiamine, riboflavin, and pyridoxine in medical foods. PubMed: Klebsiella pneumoniae nitrogenase MoFe protein: chymotryptic proteolysis affects function by limited cleavage of the beta-chain and provides high-specific-activity MoFe protein. PubMed: The role of redox in the regulation of manganese-containing superoxide dismutase biosynthesis in Escherichia coli. PubMed: Photosystem II Activity in Agranal Bundle Sheath Chloroplasts from Zea mays.